Papayas — Area harvested in Central America
Central America: Papayas — Area harvested was 24,921 ha in 2024. ▲ Rising
Papayas — Area harvested in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Central America recorded 24,921 ha for papayas — area harvested in 2024.
Compared with earlier readings it is up 0.4% on the previous year and up 33.5% over ten years.
Over the whole period, papayas — area harvested in Central America peaked at 28,881 ha in 2003 and was at its lowest, 1,744 ha, in 1961.
That places Central America 8th out of 29 regions with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,079 ha | 1,744 ha | 5,455 ha | 9 |
| 1970s | 9,280 ha | 5,714 ha | 11,496 ha | 10 |
| 1980s | 16,948 ha | 8,621 ha | 23,075 ha | 10 |
| 1990s | 17,846 ha | 10,907 ha | 21,983 ha | 10 |
| 2000s | 22,960 ha | 19,128 ha | 28,881 ha | 10 |
| 2010s | 20,057 ha | 18,136 ha | 23,200 ha | 10 |
| 2020s | 24,461 ha | 23,339 ha | 24,921 ha | 5 |
Countries ranked near Central America
- 5 Dominican Republic 14,229 ha compare
- 6 Peru 12,424 ha compare
- 7 Indonesia 12,100 ha compare
- 8 China (People’s Republic of) 11,010 ha compare
- 9 China, mainland 8,515 ha compare
- 10 Philippines 7,766 ha compare
- 11 Kenya 7,722 ha compare
More agriculture & rural data for Central America
- Meat of pig with the bone, fresh or chilled — Production 2.05 million t (2024)
- Unmanufactured tobacco — Production 67,514 t (2024)
- Bananas — Area harvested 215,845 ha (2024)
- Bananas — Production 9.27 million t (2024)
- Unmanufactured tobacco — Area harvested 32,019 ha (2024)
- Tomatoes — Production 5.12 million t (2024)
- Tomatoes — Yield 50,692 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 25.03 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 82 kg/An (2024)
- Tomatoes — Area harvested 100,964 ha (2024)
Frequently asked questions
- What is papayas — area harvested in Central America?
- Papayas — area harvested in Central America was 24,921 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest papayas — area harvested recorded in Central America?
- The highest recorded value was 28,881 ha in 2003.
- What is the lowest papayas — area harvested recorded in Central America?
- The lowest recorded value was 1,744 ha in 1961.
- How does Central America rank for papayas — area harvested?
- Central America ranks 8th out of 29 regions with data for 2024.
- Is papayas — area harvested rising or falling in Central America?
- Over the last ten years it is up 33.5%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Papayas — Area harvested. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.