Papayas — Area harvested in Indonesia

Indonesia: Papayas — Area harvested was 12,100 ha in 2024. ◆ Volatile

Latest (2024)
12,100 ha
Change on year
down 3.8%
World rank
7th
of 64 countries
All-time high
36,751 ha
in 1982
All-time low
7,879 ha
in 2005
Years of data
64
1961–2024

Papayas — Area harvested in Indonesia, 1961–2024

10.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for papayas — area harvested in Indonesia is 12,100 ha, measured in 2024.

The figure is down 3.8% on the previous year and up 24.9% over ten years.

Over the whole period, papayas — area harvested in Indonesia peaked at 36,751 ha in 1982 and was at its lowest, 7,879 ha, in 2005.

Indonesia ranks 7th of 64 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Papayas — Area harvested in Indonesia, year by year

Annual values for Papayas — Area harvested in Indonesia, 1961 to 2024.
Year ha Change
1961 18,000 ha —
1962 18,000 ha +0.0%
1963 22,000 ha +22.2%
1964 22,000 ha +0.0%
1965 26,000 ha +18.2%
1966 28,000 ha +7.7%
1967 28,000 ha +0.0%
1968 35,000 ha +25.0%
1969 35,000 ha +0.0%
1970 28,000 ha -20.0%
1971 30,000 ha +7.1%
1972 30,000 ha +0.0%
1973 32,000 ha +6.7%
1974 34,700 ha +8.4%
1975 33,600 ha -3.2%
1976 19,200 ha -42.9%
1977 19,977 ha +4.0%
1978 20,745 ha +3.8%
1979 22,820 ha +10.0%
1980 30,438 ha +33.4%
1981 32,574 ha +7.0%
1982 36,751 ha +12.8%
1983 28,321 ha -22.9%
1984 28,981 ha +2.3%
1985 28,050 ha -3.2%
1986 36,000 ha +28.3%
1987 33,000 ha -8.3%
1988 35,183 ha +6.6%
1989 26,307 ha -25.2%
1990 27,880 ha +6.0%
1991 24,597 ha -11.8%
1992 13,157 ha -46.5%
1993 10,751 ha -18.3%
1994 12,235 ha +13.8%
1995 11,182 ha -8.6%
1996 9,892 ha -11.5%
1997 10,036 ha +1.5%
1998 9,886 ha -1.5%
1999 9,946 ha +0.6%
2000 8,886 ha -10.7%
2001 10,259 ha +15.5%
2002 10,280 ha +0.2%
2003 9,306 ha -9.5%
2004 9,134 ha -1.8%
2005 7,879 ha -13.7%
2006 8,021 ha +1.8%
2007 7,984 ha -0.5%
2008 9,388 ha +17.6%
2009 9,571 ha +1.9%
2010 9,225 ha -3.6%
2011 11,055 ha +19.8%
2012 11,701 ha +5.8%
2013 10,822 ha -7.5%
2014 9,690 ha -10.5%
2015 9,655 ha -0.4%
2016 10,289 ha +6.6%
2017 9,736 ha -5.4%
2018 9,659 ha -0.8%
2019 10,530 ha +9.0%
2020 10,706 ha +1.7%
2021 12,040 ha +12.5%
2022 11,218 ha -6.8%
2023 12,584 ha +12.2%
2024 12,100 ha -3.8%

Indonesia compared with similar countries

  • Indonesia's 12,100 ha is above the median for upper middle income countries, which is 2,332 ha, 5.2× the median. (24 countries reporting)
  • Indonesia's 12,100 ha is above the median for East Asia & Pacific, which is 1,544 ha, 7.8× the median. (10 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 25,778 ha 18,000 ha 35,000 ha 9
1970s 27,104 ha 19,200 ha 34,700 ha 10
1980s 31,560 ha 26,307 ha 36,751 ha 10
1990s 13,956 ha 9,886 ha 27,880 ha 10
2000s 9,071 ha 7,879 ha 10,280 ha 10
2010s 10,236 ha 9,225 ha 11,701 ha 10
2020s 11,730 ha 10,706 ha 12,584 ha 5

Countries ranked near Indonesia

  1. 4 Mexico 20,411 ha compare
  2. 5 Democratic Republic of the Congo 12,241 ha compare
  3. 5 Dominican Republic 14,229 ha compare
  4. 6 Peru 12,424 ha compare
  5. 6 Viet Nam 9,577 ha compare
  6. 7 Venezuela (Bolivarian Republic of) 8,868 ha compare
  7. 8 China 11,010 ha compare
  8. 8 Lao People's Democratic Republic 3,242 ha compare
  9. 9 Bolivia (Plurinational State of) 2,342 ha compare
  10. 9 China, mainland 8,515 ha compare
  11. 10 Philippines 7,766 ha compare
  12. 10 Melanesia 464 ha compare

See the full ranking of 99 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is papayas — area harvested in Indonesia?
Papayas — area harvested in Indonesia was 12,100 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest papayas — area harvested recorded in Indonesia?
The highest recorded value was 36,751 ha in 1982.
What is the lowest papayas — area harvested recorded in Indonesia?
The lowest recorded value was 7,879 ha in 2005.
How does Indonesia rank for papayas — area harvested?
Indonesia ranks 7th out of 64 countries with data for 2024.
Is papayas — area harvested rising or falling in Indonesia?
Over the last ten years it is up 24.9%. The long-run trend across the full record is volatile.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Papayas — Area harvested. Statizoid updates them automatically from the source API.

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Papayas — Area harvested in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/papayas-area-harvested/indonesia/

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About this data

Indicator
Papayas — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 4,983 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.