Central America vs Kenya: Papayas — Area harvested
Papayas — Area harvested over time
- Central America
- Kenya
How they compare
Central America currently reports 24,921 ha against 7,722 ha in Kenya, a difference of 17,199 ha.
That makes Central America's figure about 3.2 times Kenya's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Kenya ahead.
Central America ranks 11th and Kenya ranks 11th of 21 groups.
Central America has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central America | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,079 ha | 2,900 ha | 1,179 ha | Central America |
| 1970s | 9,280 ha | 3,260 ha | 6,020 ha | Central America |
| 1980s | 16,948 ha | 3,880 ha | 13,068 ha | Central America |
| 1990s | 17,846 ha | 5,238 ha | 12,608 ha | Central America |
| 2000s | 22,960 ha | 7,170 ha | 15,790 ha | Central America |
| 2010s | 20,057 ha | 8,696 ha | 11,361 ha | Central America |
| 2020s | 24,461 ha | 6,826 ha | 17,635 ha | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher papayas — area harvested, Central America or Kenya?
- Central America, at 24,921 ha against 7,722 ha in Kenya as of 2024.
- What is the difference in papayas — area harvested between Central America and Kenya?
- 17,199 ha, with Central America ahead.
- How many years of comparable data are there for Central America and Kenya?
- 64 years are reported by both, from 1961 to 2024.
- How do Central America and Kenya rank globally for papayas — area harvested?
- Central America ranks 11th and Kenya ranks 11th of 21 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Papayas — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.