Palmkernel Oil — Food supply in Madagascar
Madagascar: Palmkernel Oil — Food supply was 0 million Kcal in 2023. ◆ Volatile
Palmkernel Oil — Food supply in Madagascar, 2016–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Madagascar recorded 0 million Kcal for palmkernel oil — food supply in 2023. That is the lowest value across all 8 years on record.
The figure is down 100.0% over ten years.
Madagascar ranks 125th of 158 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.0125 million Kcal | 0 million Kcal | 0.05 million Kcal | 4 |
| 2020s | 0 million Kcal | 0 million Kcal | 0 million Kcal | 4 |
Countries ranked near Madagascar
- 122 Estonia 0.05 million Kcal
- 123 Botswana 0.03 million Kcal compare
- 124 Albania 0.01 million Kcal compare
- 125 Tonga 0 million Kcal compare
- 125 Turkmenistan 0 million Kcal compare
- 125 Tajikistan 0 million Kcal compare
- 125 Solomon Islands 0 million Kcal compare
- 125 Libya 0 million Kcal compare
- 125 Iceland 0 million Kcal compare
- 125 Montenegro 0 million Kcal compare
- 125 Saint Lucia 0 million Kcal compare
- 125 Armenia 0 million Kcal compare
- 125 Seychelles 0 million Kcal compare
- 125 Samoa 0 million Kcal compare
- 125 North Macedonia 0 million Kcal compare
- 125 Bosnia and Herzegovina 0 million Kcal compare
- 125 Haiti 0 million Kcal compare
- 125 Guinea 0 million Kcal compare
- 125 Belarus 0 million Kcal compare
- 125 Croatia 0 million Kcal compare
- 125 Argentina 0 million Kcal compare
- 125 Belize 0 million Kcal compare
- 125 El Salvador 0 million Kcal compare
- 125 Denmark 0 million Kcal compare
- 125 Greece 0 million Kcal compare
- 125 Canada 0 million Kcal compare
- 125 Sweden 0 million Kcal compare
- 125 Austria 0 million Kcal compare
- 125 Australia 0 million Kcal compare
- 125 Cambodia 0 million Kcal compare
- 125 Bangladesh 0 million Kcal compare
- 125 Senegal 0 million Kcal compare
- 125 Germany 0 million Kcal compare
More agriculture & rural data for Madagascar
- Agriculture share gdp 21.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.7 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
- Rural population 67.1% (2025)
- Rural population growth 1.7% (2025)
- Rural population 21.97 million (2025)
- Agriculture, forestry, and fishing, value added 21.7% (2025)
- Agriculture, forestry, and fishing, value added 4.26 billion current US$ (2025)
- Bananas — Production 399,940 t (2024)
Frequently asked questions
- What is palmkernel oil — food supply in Madagascar?
- Palmkernel oil — food supply in Madagascar was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — food supply recorded in Madagascar?
- The highest recorded value was 0.05 million Kcal in 2016.
- What is the lowest palmkernel oil — food supply recorded in Madagascar?
- The lowest recorded value was 0 million Kcal in 2017.
- How does Madagascar rank for palmkernel oil — food supply?
- Madagascar ranks 125th out of 158 countries with data for 2023.
- Is palmkernel oil — food supply rising or falling in Madagascar?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.