Palmkernel Oil — Food supply in Libya
Libya: Palmkernel Oil — Food supply was 0 million Kcal in 2020. ◆ Volatile
Palmkernel Oil — Food supply in Libya, 2010–2020
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Libya recorded 0 million Kcal for palmkernel oil — food supply in 2020. That is the lowest value across all 11 years on record.
That represents a change of down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, palmkernel oil — food supply in Libya peaked at 2,951 million Kcal in 2011 and was at its lowest, 0 million Kcal, in 2014.
Libya ranks 133rd of 168 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Palmkernel Oil — Food supply in Libya, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,066 million Kcal | — |
| 2011 | 2,951 million Kcal | +42.8% |
| 2012 | 605.71 million Kcal | -79.5% |
| 2013 | 2,657 million Kcal | +338.7% |
| 2014 | 0 million Kcal | -100.0% |
| 2015 | 18.57 million Kcal | — |
| 2016 | 0 million Kcal | -100.0% |
| 2017 | 303.93 million Kcal | — |
| 2018 | 0 million Kcal | -100.0% |
| 2019 | 12.88 million Kcal | — |
| 2020 | 0 million Kcal | -100.0% |
Libya compared with similar countries
- Libya's 0 million Kcal is below the median for upper middle income countries, which is 1,249 million Kcal. (46 countries reporting)
- Libya's 0 million Kcal is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1,742 million Kcal. (19 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 861.44 million Kcal | 0 million Kcal | 2,951 million Kcal | 10 |
| 2020s | 0 million Kcal | 0 million Kcal | 0 million Kcal | 1 |
Countries ranked near Libya
- 130 Estonia 0.05 million Kcal compare
- 131 Botswana 0.03 million Kcal compare
- 132 Albania 0.01 million Kcal compare
- 133 Tonga 0 million Kcal
- 133 Turkmenistan 0 million Kcal compare
- 133 Timor-Leste 0 million Kcal
- 133 Tajikistan 0 million Kcal compare
- 133 Solomon Islands 0 million Kcal
- 133 Iceland 0 million Kcal compare
- 133 Montenegro 0 million Kcal compare
- 133 Cabo Verde 0 million Kcal compare
- 133 Saint Lucia 0 million Kcal
- 133 Armenia 0 million Kcal compare
- 133 Seychelles 0 million Kcal compare
- 133 Samoa 0 million Kcal compare
- 133 North Macedonia 0 million Kcal compare
- 133 Bosnia and Herzegovina 0 million Kcal compare
- 133 Haiti 0 million Kcal
- 133 Guinea 0 million Kcal compare
- 133 Belarus 0 million Kcal compare
- 133 Croatia 0 million Kcal
- 133 Argentina 0 million Kcal
- 133 Belize 0 million Kcal compare
- 133 El Salvador 0 million Kcal compare
- 133 Denmark 0 million Kcal
- 133 Syrian Arab Republic 0 million Kcal compare
- 133 Madagascar 0 million Kcal compare
- 133 Greece 0 million Kcal compare
- 133 Canada 0 million Kcal compare
- 133 Sweden 0 million Kcal
- 133 Austria 0 million Kcal
- 133 Australia 0 million Kcal
- 133 Cambodia 0 million Kcal compare
- 133 Bangladesh 0 million Kcal
- 133 Senegal 0 million Kcal compare
- 133 Germany 0 million Kcal
- 133 East Timor 0 million Kcal
- 133 Syria 0 million Kcal compare
More agriculture & rural data for Libya
- Agriculture, forestry, and fishing, value added (current US$), annual -37.76 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 96.79 current US$ per person (2025)
- Rural population, annual growth rate 0.835 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1209 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.4% (2019)
Frequently asked questions
- What is palmkernel oil — food supply in Libya?
- Palmkernel oil — food supply in Libya was 0 million Kcal in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — food supply recorded in Libya?
- The highest recorded value was 2,951 million Kcal in 2011.
- What is the lowest palmkernel oil — food supply recorded in Libya?
- The lowest recorded value was 0 million Kcal in 2014.
- How does Libya rank for palmkernel oil — food supply?
- Libya ranks 133rd out of 168 countries with data for 2020.
- Is palmkernel oil — food supply rising or falling in Libya?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Libya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.