Palmkernel Oil — Food supply in Argentina
Argentina: Palmkernel Oil — Food supply was 0 million Kcal in 2020. ▬ Flat
Palmkernel Oil — Food supply in Argentina, 2010–2020
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2020, palmkernel oil — food supply in Argentina stood at 0 million Kcal. That is the highest value across all 11 years on record.
Over the whole period, palmkernel oil — food supply in Argentina peaked at 0 million Kcal in 2010 and was at its lowest, 0 million Kcal, in 2010.
That places Argentina 113th out of 143 countries with data for 2020, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 million Kcal | 0 million Kcal | 0 million Kcal | 10 |
| 2020s | 0 million Kcal | 0 million Kcal | 0 million Kcal | 1 |
Countries ranked near Argentina
- 110 Estonia 0.05 million Kcal compare
- 111 Botswana 0.03 million Kcal compare
- 112 Albania 0.01 million Kcal compare
- 113 Tonga 0 million Kcal
- 113 Turkmenistan 0 million Kcal compare
- 113 Tajikistan 0 million Kcal compare
- 113 Solomon Islands 0 million Kcal compare
- 113 Libya 0 million Kcal compare
- 113 Iceland 0 million Kcal compare
- 113 Montenegro 0 million Kcal compare
- 113 Saint Lucia 0 million Kcal compare
- 113 Armenia 0 million Kcal compare
- 113 Seychelles 0 million Kcal compare
- 113 Samoa 0 million Kcal compare
- 113 North Macedonia 0 million Kcal compare
- 113 Bosnia and Herzegovina 0 million Kcal compare
- 113 Haiti 0 million Kcal compare
- 113 Guinea 0 million Kcal compare
- 113 Belarus 0 million Kcal compare
- 113 Croatia 0 million Kcal compare
- 113 Belize 0 million Kcal compare
- 113 El Salvador 0 million Kcal compare
- 113 Denmark 0 million Kcal compare
- 113 Madagascar 0 million Kcal compare
- 113 Greece 0 million Kcal compare
- 113 Canada 0 million Kcal compare
- 113 Sweden 0 million Kcal compare
- 113 Austria 0 million Kcal
- 113 Australia 0 million Kcal compare
- 113 Cambodia 0 million Kcal compare
- 113 Bangladesh 0 million Kcal compare
- 113 Senegal 0 million Kcal compare
- 113 Germany 0 million Kcal compare
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Agriculture share gdp 5.53 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.53 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is palmkernel oil — food supply in Argentina?
- Palmkernel oil — food supply in Argentina was 0 million Kcal in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — food supply recorded in Argentina?
- The highest recorded value was 0 million Kcal in 2010.
- What is the lowest palmkernel oil — food supply recorded in Argentina?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Argentina rank for palmkernel oil — food supply?
- Argentina ranks 113th out of 143 countries with data for 2020.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.