Palmkernel Oil — Food supply in Estonia
Estonia: Palmkernel Oil — Food supply was 0.05 million Kcal in 2018. ◆ Volatile
Palmkernel Oil — Food supply in Estonia, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for palmkernel oil — food supply in Estonia is 0.05 million Kcal, measured in 2018.
Compared with earlier readings it is down 16.7% on the previous year and down 96.1% over ten years.
Over the whole period, palmkernel oil — food supply in Estonia peaked at 2.07 million Kcal in 2012 and was at its lowest, 0 million Kcal, in 2014.
That places Estonia 110th out of 143 countries with data for 2018, putting it in the bottom quarter.
Countries ranked near Estonia
- 107 Antigua and Barbuda 0.22 million Kcal compare
- 108 Marshall Islands 0.14 million Kcal
- 109 Finland 0.11 million Kcal compare
- 111 Botswana 0.03 million Kcal compare
- 112 Albania 0.01 million Kcal
- 113 Tonga 0 million Kcal
- 113 Turkmenistan 0 million Kcal compare
- 113 Tajikistan 0 million Kcal compare
- 113 Solomon Islands 0 million Kcal
- 113 Libya 0 million Kcal compare
- 113 Iceland 0 million Kcal compare
- 113 Montenegro 0 million Kcal compare
- 113 Saint Lucia 0 million Kcal
- 113 Armenia 0 million Kcal compare
- 113 Seychelles 0 million Kcal compare
- 113 Samoa 0 million Kcal compare
- 113 North Macedonia 0 million Kcal compare
- 113 Bosnia and Herzegovina 0 million Kcal compare
- 113 Haiti 0 million Kcal
- 113 Guinea 0 million Kcal compare
- 113 Belarus 0 million Kcal compare
- 113 Croatia 0 million Kcal
- 113 Argentina 0 million Kcal
- 113 Belize 0 million Kcal compare
- 113 El Salvador 0 million Kcal compare
- 113 Denmark 0 million Kcal
- 113 Madagascar 0 million Kcal
- 113 Greece 0 million Kcal compare
- 113 Canada 0 million Kcal compare
- 113 Sweden 0 million Kcal
- 113 Austria 0 million Kcal
- 113 Australia 0 million Kcal
- 113 Cambodia 0 million Kcal compare
- 113 Bangladesh 0 million Kcal
- 113 Senegal 0 million Kcal compare
- 113 Germany 0 million Kcal
More agriculture & rural data for Estonia
- Agriculture, forestry, and fishing, value added (current US$), annual 1.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0165 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 566.81 current US$ per person (2025)
- Rural population, annual growth rate -0.5048 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2928 units per person (2025)
- Agriculture share gdp 1.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.65 (2025)
- Agricultural raw materials exports 6.6% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is palmkernel oil — food supply in Estonia?
- Palmkernel oil — food supply in Estonia was 0.05 million Kcal in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — food supply recorded in Estonia?
- The highest recorded value was 2.07 million Kcal in 2012.
- What is the lowest palmkernel oil — food supply recorded in Estonia?
- The lowest recorded value was 0 million Kcal in 2014.
- How does Estonia rank for palmkernel oil — food supply?
- Estonia ranks 110th out of 143 countries with data for 2018.
- Is palmkernel oil — food supply rising or falling in Estonia?
- Over the last ten years it is down 96.1%. The long-run trend across the full record is volatile.
- Where does this Estonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.