Palmkernel Oil — Food supply in Estonia

Estonia: Palmkernel Oil — Food supply was 0.05 million Kcal in 2018. ◆ Volatile

Latest (2018)
0.05 million Kcal
Change on year
down 16.7%
World rank
130th
of 168 countries
All-time high
2.07 million Kcal
in 2012
All-time low
0 million Kcal
in 2014
Years of data
9
2010–2018

Palmkernel Oil — Food supply in Estonia, 2010–2018

00.511.522010201420182010: 1.3 million Kcal2011: 0.56 million Kcal2012: 2.1 million Kcal2013: 0.13 million Kcal2014: 0 million Kcal2015: 0.38 million Kcal2016: 0.23 million Kcal2017: 0.06 million Kcal2018: 0.05 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for palmkernel oil — food supply in Estonia is 0.05 million Kcal, measured in 2018.

Compared with earlier readings it is down 16.7% on the previous year and down 96.1% over ten years.

Over the whole period, palmkernel oil — food supply in Estonia peaked at 2.07 million Kcal in 2012 and was at its lowest, 0 million Kcal, in 2014.

That places Estonia 130th out of 168 countries with data for 2018, putting it in the bottom quarter.

Palmkernel Oil — Food supply in Estonia, year by year

Annual values for Palmkernel Oil — Food supply (kcal) in Estonia, 2010 to 2018.
Year million Kcal Change
2010 1.27 million Kcal —
2011 0.56 million Kcal -55.9%
2012 2.07 million Kcal +269.6%
2013 0.13 million Kcal -93.7%
2014 0 million Kcal -100.0%
2015 0.38 million Kcal —
2016 0.23 million Kcal -39.5%
2017 0.06 million Kcal -73.9%
2018 0.05 million Kcal -16.7%

Estonia compared with similar countries

  • Estonia's 0.05 million Kcal is below the median for high income countries, which is 205.06 million Kcal, 0% of the median. (48 countries reporting)
  • Estonia's 0.05 million Kcal is below the median for Europe & Central Asia, which is 22.47 million Kcal, 0% of the median. (41 countries reporting)

Countries ranked near Estonia

  1. 127 Marshall Islands 0.14 million Kcal
  2. 127 Micronesia 0.14 million Kcal compare
  3. 129 Finland 0.11 million Kcal compare
  4. 131 Botswana 0.03 million Kcal compare
  5. 132 Albania 0.01 million Kcal
  6. 133 Tonga 0 million Kcal
  7. 133 Turkmenistan 0 million Kcal compare
  8. 133 Timor-Leste 0 million Kcal
  9. 133 Tajikistan 0 million Kcal compare
  10. 133 Solomon Islands 0 million Kcal
  11. 133 Libya 0 million Kcal compare
  12. 133 Iceland 0 million Kcal compare
  13. 133 Montenegro 0 million Kcal compare
  14. 133 Cabo Verde 0 million Kcal compare
  15. 133 Saint Lucia 0 million Kcal
  16. 133 Armenia 0 million Kcal compare
  17. 133 Seychelles 0 million Kcal compare
  18. 133 Samoa 0 million Kcal compare
  19. 133 North Macedonia 0 million Kcal compare
  20. 133 Bosnia and Herzegovina 0 million Kcal compare
  21. 133 Haiti 0 million Kcal
  22. 133 Guinea 0 million Kcal compare
  23. 133 Belarus 0 million Kcal compare
  24. 133 Croatia 0 million Kcal
  25. 133 Argentina 0 million Kcal
  26. 133 Belize 0 million Kcal compare
  27. 133 El Salvador 0 million Kcal compare
  28. 133 Denmark 0 million Kcal
  29. 133 Syrian Arab Republic 0 million Kcal compare
  30. 133 Madagascar 0 million Kcal
  31. 133 Greece 0 million Kcal compare
  32. 133 Canada 0 million Kcal compare
  33. 133 Sweden 0 million Kcal
  34. 133 Austria 0 million Kcal
  35. 133 Australia 0 million Kcal
  36. 133 Cambodia 0 million Kcal compare
  37. 133 Bangladesh 0 million Kcal
  38. 133 Senegal 0 million Kcal compare
  39. 133 Germany 0 million Kcal
  40. 133 East Timor 0 million Kcal
  41. 133 Syria 0 million Kcal compare

See the full ranking of 198 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is palmkernel oil — food supply in Estonia?
Palmkernel oil — food supply in Estonia was 0.05 million Kcal in 2018, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — food supply recorded in Estonia?
The highest recorded value was 2.07 million Kcal in 2012.
What is the lowest palmkernel oil — food supply recorded in Estonia?
The lowest recorded value was 0 million Kcal in 2014.
How does Estonia rank for palmkernel oil — food supply?
Estonia ranks 130th out of 168 countries with data for 2018.
Is palmkernel oil — food supply rising or falling in Estonia?
Over the last ten years it is down 96.1%. The long-run trend across the full record is volatile.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Palmkernel Oil — Food supply in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/palmkernel-oil-food-supply-kcal/estonia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/palmkernel-oil-food-supply-kcal/estonia/">Palmkernel Oil — Food supply in Estonia</a> — Statizoid

About this data

Indicator
Palmkernel Oil — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
198 places, 2,541 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.