Palmkernel Oil — Food supply in Tonga
Tonga: Palmkernel Oil — Food supply was 0 million Kcal in 2023. ▬ Flat
Palmkernel Oil — Food supply in Tonga, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for palmkernel oil — food supply in Tonga is 0 million Kcal, measured in 2023. That is the highest value across all 5 years on record.
That places Tonga 125th out of 158 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 million Kcal | 0 million Kcal | 0 million Kcal | 1 |
| 2020s | 0 million Kcal | 0 million Kcal | 0 million Kcal | 4 |
Countries ranked near Tonga
- 122 Estonia 0.05 million Kcal
- 123 Botswana 0.03 million Kcal compare
- 124 Albania 0.01 million Kcal compare
- 125 Turkmenistan 0 million Kcal compare
- 125 Timor-Leste 0 million Kcal compare
- 125 Tajikistan 0 million Kcal compare
- 125 Solomon Islands 0 million Kcal compare
- 125 Libya 0 million Kcal
- 125 Iceland 0 million Kcal compare
- 125 Montenegro 0 million Kcal compare
- 125 Cabo Verde 0 million Kcal compare
- 125 Saint Lucia 0 million Kcal compare
- 125 Armenia 0 million Kcal compare
- 125 Seychelles 0 million Kcal compare
- 125 Samoa 0 million Kcal
- 125 North Macedonia 0 million Kcal compare
- 125 Bosnia and Herzegovina 0 million Kcal compare
- 125 Haiti 0 million Kcal compare
- 125 Guinea 0 million Kcal compare
- 125 Belarus 0 million Kcal compare
- 125 Croatia 0 million Kcal compare
- 125 Argentina 0 million Kcal
- 125 Belize 0 million Kcal compare
- 125 El Salvador 0 million Kcal compare
- 125 Denmark 0 million Kcal compare
- 125 Syrian Arab Republic 0 million Kcal compare
- 125 Madagascar 0 million Kcal compare
- 125 Greece 0 million Kcal compare
- 125 Canada 0 million Kcal compare
- 125 Sweden 0 million Kcal compare
- 125 Austria 0 million Kcal compare
- 125 Australia 0 million Kcal compare
- 125 Cambodia 0 million Kcal compare
- 125 Bangladesh 0 million Kcal compare
- 125 Senegal 0 million Kcal compare
- 125 Germany 0 million Kcal compare
More agriculture & rural data for Tonga
- Agriculture share gdp 18.57 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 18.57 (2024)
- Agricultural raw materials exports 0.6% (2023)
- Agricultural raw materials imports 1.7% (2023)
- Rural population 78.8% (2025)
- Rural population growth -0.4% (2025)
- Rural population 81,794 (2025)
- Agriculture, forestry, and fishing, value added 18.6% (2024)
- Agriculture, forestry, and fishing, value added 120.22 million current US$ (2024)
- Bananas — Production 817.1 t (2024)
Frequently asked questions
- What is palmkernel oil — food supply in Tonga?
- Palmkernel oil — food supply in Tonga was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — food supply recorded in Tonga?
- The highest recorded value was 0 million Kcal in 2019.
- What is the lowest palmkernel oil — food supply recorded in Tonga?
- The lowest recorded value was 0 million Kcal in 2019.
- How does Tonga rank for palmkernel oil — food supply?
- Tonga ranks 125th out of 158 countries with data for 2023.
- Where does this Tonga data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.