Palmkernel Oil — Food supply in El Salvador

El Salvador: Palmkernel Oil — Food supply was 0 million Kcal in 2023. ◆ Volatile

Latest (2023)
0 million Kcal
World rank
113th
of 143 countries
All-time high
602.65 million Kcal
in 2014
All-time low
0 million Kcal
in 2018
Years of data
14
2010–2023

Palmkernel Oil — Food supply in El Salvador, 2010–2023

02004006002010201620232010: 201.6 million Kcal2011: 217.2 million Kcal2012: 117.4 million Kcal2013: 576.6 million Kcal2014: 602.6 million Kcal2015: 328.9 million Kcal2016: 404.4 million Kcal2017: 253.4 million Kcal2018: 0 million Kcal2019: 0 million Kcal2020: 0 million Kcal2021: 0 million Kcal2022: 0 million Kcal2023: 0 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

El Salvador recorded 0 million Kcal for palmkernel oil — food supply in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 100.0% over ten years.

Over the whole period, palmkernel oil — food supply in El Salvador peaked at 602.65 million Kcal in 2014 and was at its lowest, 0 million Kcal, in 2018.

El Salvador ranks 113th of 143 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Palmkernel Oil — Food supply in El Salvador, year by year

Annual values for Palmkernel Oil — Food supply (kcal) in El Salvador, 2010 to 2023.
Year million Kcal Change
2010 201.6 million Kcal
2011 217.24 million Kcal +7.8%
2012 117.4 million Kcal -46.0%
2013 576.59 million Kcal +391.1%
2014 602.65 million Kcal +4.5%
2015 328.87 million Kcal -45.4%
2016 404.39 million Kcal +23.0%
2017 253.41 million Kcal -37.3%
2018 0 million Kcal -100.0%
2019 0 million Kcal
2020 0 million Kcal
2021 0 million Kcal
2022 0 million Kcal
2023 0 million Kcal

Averages by decade

DecadeAverage LowestHighest Years
2010s 270.22 million Kcal 0 million Kcal 602.65 million Kcal 10
2020s 0 million Kcal 0 million Kcal 0 million Kcal 4

Countries ranked near El Salvador

  1. 110 Estonia 0.05 million Kcal compare
  2. 111 Botswana 0.03 million Kcal compare
  3. 112 Albania 0.01 million Kcal compare
  4. 113 Tonga 0 million Kcal
  5. 113 Turkmenistan 0 million Kcal compare
  6. 113 Tajikistan 0 million Kcal compare
  7. 113 Solomon Islands 0 million Kcal
  8. 113 Libya 0 million Kcal compare
  9. 113 Iceland 0 million Kcal compare
  10. 113 Montenegro 0 million Kcal compare
  11. 113 Saint Lucia 0 million Kcal
  12. 113 Armenia 0 million Kcal compare
  13. 113 Seychelles 0 million Kcal compare
  14. 113 Samoa 0 million Kcal compare
  15. 113 North Macedonia 0 million Kcal compare
  16. 113 Bosnia and Herzegovina 0 million Kcal compare
  17. 113 Haiti 0 million Kcal
  18. 113 Guinea 0 million Kcal compare
  19. 113 Belarus 0 million Kcal compare
  20. 113 Croatia 0 million Kcal
  21. 113 Argentina 0 million Kcal
  22. 113 Belize 0 million Kcal compare
  23. 113 Denmark 0 million Kcal
  24. 113 Madagascar 0 million Kcal compare
  25. 113 Greece 0 million Kcal compare
  26. 113 Canada 0 million Kcal compare
  27. 113 Sweden 0 million Kcal
  28. 113 Austria 0 million Kcal compare
  29. 113 Australia 0 million Kcal
  30. 113 Cambodia 0 million Kcal compare
  31. 113 Bangladesh 0 million Kcal
  32. 113 Senegal 0 million Kcal compare
  33. 113 Germany 0 million Kcal

See the full ranking of 189 places →

More agriculture & rural data for El Salvador

All data for El Salvador →

Frequently asked questions

What is palmkernel oil — food supply in El Salvador?
Palmkernel oil — food supply in El Salvador was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — food supply recorded in El Salvador?
The highest recorded value was 602.65 million Kcal in 2014.
What is the lowest palmkernel oil — food supply recorded in El Salvador?
The lowest recorded value was 0 million Kcal in 2018.
How does El Salvador rank for palmkernel oil — food supply?
El Salvador ranks 113th out of 143 countries with data for 2023.
Is palmkernel oil — food supply rising or falling in El Salvador?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal). Statizoid updates them automatically from the source API.

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Palmkernel Oil — Food supply in El Salvador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/palmkernel-oil-food-supply-kcal/el-salvador/

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About this data

Indicator
Palmkernel Oil — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,433 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.