Palmkernel Oil — Food supply in Guinea
Guinea: Palmkernel Oil — Food supply was 0 million Kcal in 2023. ◆ Volatile
Palmkernel Oil — Food supply in Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, palmkernel oil — food supply in Guinea stood at 0 million Kcal. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, palmkernel oil — food supply in Guinea peaked at 47,928 million Kcal in 2016 and was at its lowest, 0 million Kcal, in 2020.
Guinea ranks 133rd of 168 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Palmkernel Oil — Food supply in Guinea, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 39,912 million Kcal | — |
| 2011 | 41,212 million Kcal | +3.3% |
| 2012 | 42,586 million Kcal | +3.3% |
| 2013 | 43,765 million Kcal | +2.8% |
| 2014 | 44,902 million Kcal | +2.6% |
| 2015 | 46,292 million Kcal | +3.1% |
| 2016 | 47,928 million Kcal | +3.5% |
| 2017 | 43,067 million Kcal | -10.1% |
| 2018 | 43,015 million Kcal | -0.1% |
| 2019 | 43,639 million Kcal | +1.5% |
| 2020 | 0 million Kcal | -100.0% |
| 2021 | 0 million Kcal | — |
| 2022 | 106.64 million Kcal | — |
| 2023 | 0 million Kcal | -100.0% |
Guinea compared with similar countries
- Guinea's 0 million Kcal is below the median for lower middle income countries, which is 1,222 million Kcal. (36 countries reporting)
- Guinea's 0 million Kcal is below the median for Sub-Saharan Africa, which is 4,057 million Kcal. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 43,632 million Kcal | 39,912 million Kcal | 47,928 million Kcal | 10 |
| 2020s | 26.66 million Kcal | 0 million Kcal | 106.64 million Kcal | 4 |
Countries ranked near Guinea
- 130 Estonia 0.05 million Kcal compare
- 131 Botswana 0.03 million Kcal compare
- 132 Albania 0.01 million Kcal compare
- 133 Tonga 0 million Kcal
- 133 Turkmenistan 0 million Kcal compare
- 133 Timor-Leste 0 million Kcal compare
- 133 Tajikistan 0 million Kcal compare
- 133 Solomon Islands 0 million Kcal
- 133 Libya 0 million Kcal compare
- 133 Iceland 0 million Kcal compare
- 133 Montenegro 0 million Kcal compare
- 133 Cabo Verde 0 million Kcal compare
- 133 Saint Lucia 0 million Kcal
- 133 Armenia 0 million Kcal compare
- 133 Seychelles 0 million Kcal compare
- 133 Samoa 0 million Kcal compare
- 133 North Macedonia 0 million Kcal compare
- 133 Bosnia and Herzegovina 0 million Kcal compare
- 133 Haiti 0 million Kcal
- 133 Belarus 0 million Kcal compare
- 133 Croatia 0 million Kcal
- 133 Argentina 0 million Kcal
- 133 Belize 0 million Kcal compare
- 133 El Salvador 0 million Kcal compare
- 133 Denmark 0 million Kcal
- 133 Syrian Arab Republic 0 million Kcal compare
- 133 Madagascar 0 million Kcal compare
- 133 Greece 0 million Kcal compare
- 133 Canada 0 million Kcal compare
- 133 Sweden 0 million Kcal
- 133 Austria 0 million Kcal compare
- 133 Australia 0 million Kcal
- 133 Cambodia 0 million Kcal compare
- 133 Bangladesh 0 million Kcal
- 133 Senegal 0 million Kcal compare
- 133 Germany 0 million Kcal
- 133 East Timor 0 million Kcal compare
- 133 Syria 0 million Kcal compare
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Share of GDP from agriculture 31.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 31.3% (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is palmkernel oil — food supply in Guinea?
- Palmkernel oil — food supply in Guinea was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — food supply recorded in Guinea?
- The highest recorded value was 47,928 million Kcal in 2016.
- What is the lowest palmkernel oil — food supply recorded in Guinea?
- The lowest recorded value was 0 million Kcal in 2020.
- How does Guinea rank for palmkernel oil — food supply?
- Guinea ranks 133rd out of 168 countries with data for 2023.
- Is palmkernel oil — food supply rising or falling in Guinea?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.