Bananas — Production in Madagascar

Madagascar: Bananas — Production was 399,940 t in 2024. ▲ Rising

Latest (2024)
399,940 t
Change on year
down 0.3%
World rank
33rd
of 142 countries
All-time high
466,220 t
in 1974
All-time low
135,000 t
in 1961
Years of data
64
1961–2024

Bananas — Production in Madagascar, 1961–2024

100.0k200.0k300.0k400.0k500.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for bananas — production in Madagascar is 399,940 t, measured in 2024.

Compared with earlier readings it is down 0.3% on the previous year and up 10.8% over ten years.

Over the whole period, bananas — production in Madagascar peaked at 466,220 t in 1974 and was at its lowest, 135,000 t, in 1961.

That places Madagascar 33rd out of 142 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Bananas — Production in Madagascar, year by year

Annual values for Bananas — Production in Madagascar, 1961 to 2024.
Year t Change
1961 135,000 t —
1962 137,000 t +1.5%
1963 145,000 t +5.8%
1964 150,000 t +3.4%
1965 155,000 t +3.3%
1966 180,000 t +16.1%
1967 170,000 t -5.6%
1968 210,000 t +23.5%
1969 256,825 t +22.3%
1970 262,000 t +2.0%
1971 256,235 t -2.2%
1972 245,930 t -4.0%
1973 300,010 t +22.0%
1974 466,220 t +55.4%
1975 444,030 t -4.8%
1976 359,605 t -19.0%
1977 266,730 t -25.8%
1978 240,070 t -10.0%
1979 250,080 t +4.2%
1980 270,175 t +8.0%
1981 300,345 t +11.2%
1982 304,870 t +1.5%
1983 306,665 t +0.6%
1984 224,000 t -27.0%
1985 224,950 t +0.4%
1986 225,200 t +0.1%
1987 225,900 t +0.3%
1988 226,000 t +0.0%
1989 217,340 t -3.8%
1990 225,000 t +3.5%
1991 220,000 t -2.2%
1992 225,000 t +2.3%
1993 230,000 t +2.2%
1994 210,000 t -8.7%
1995 230,000 t +9.5%
1996 250,000 t +8.7%
1997 260,000 t +4.0%
1998 260,000 t +0.0%
1999 265,000 t +1.9%
2000 290,000 t +9.4%
2001 295,000 t +1.7%
2002 300,000 t +1.7%
2003 300,000 t +0.0%
2004 305,000 t +1.7%
2005 310,000 t +1.6%
2006 315,000 t +1.6%
2007 325,000 t +3.2%
2008 320,761 t -1.3%
2009 331,478 t +3.3%
2010 339,885 t +2.5%
2011 350,000 t +3.0%
2012 356,000 t +1.7%
2013 355,000 t -0.3%
2014 361,053 t +1.7%
2015 373,021 t +3.3%
2016 381,155 t +2.2%
2017 386,952 t +1.5%
2018 392,759 t +1.5%
2019 398,286 t +1.4%
2020 404,297 t +1.5%
2021 398,447 t -1.4%
2022 400,343 t +0.5%
2023 401,029 t +0.2%
2024 399,940 t -0.3%

Madagascar compared with similar countries

  • Madagascar's 399,940 t is above the median for low income countries, which is 399,940 t, 1.0× the median. (15 countries reporting)
  • Madagascar's 399,940 t is above the median for Sub-Saharan Africa, which is 138,807 t, 2.9× the median. (34 countries reporting)

Biggest year-on-year movements

Years where Bananas — Production in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1974 +55.4% 300,010 t 466,220 t
1984 -27.0% 306,665 t 224,000 t
1977 -25.8% 359,605 t 266,730 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 170,981 t 135,000 t 256,825 t 9
1970s 309,091 t 240,070 t 466,220 t 10
1980s 252,544 t 217,340 t 306,665 t 10
1990s 237,500 t 210,000 t 265,000 t 10
2000s 309,224 t 290,000 t 331,478 t 10
2010s 369,411 t 339,885 t 398,286 t 10
2020s 400,811 t 398,447 t 404,297 t 5

Countries ranked near Madagascar

  1. 30 Honduras 550,869 t compare
  2. 31 South Africa 430,925 t compare
  3. 32 Spain 421,320 t compare
  4. 34 Mozambique 387,740 t compare
  5. 35 Panama 387,690 t compare
  6. 36 Nepal 383,285 t compare

See the full ranking of 188 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is bananas — production in Madagascar?
Bananas — production in Madagascar was 399,940 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — production recorded in Madagascar?
The highest recorded value was 466,220 t in 1974.
What is the lowest bananas — production recorded in Madagascar?
The lowest recorded value was 135,000 t in 1961.
How does Madagascar rank for bananas — production?
Madagascar ranks 33rd out of 142 countries with data for 2024.
Is bananas — production rising or falling in Madagascar?
Over the last ten years it is up 10.8%. The long-run trend across the full record is rising.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Production. Statizoid updates them automatically from the source API.

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Bananas — Production in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/bananas-production/madagascar/

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About this data

Indicator
Bananas — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
188 places, 9,787 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.