Palmkernel Oil — Food supply in Caribbean

Caribbean: Palmkernel Oil — Food supply was 25,936 million Kcal in 2023. ◆ Volatile

Latest (2023)
25,936 million Kcal
Change on year
up 13.6%
Rank
25th
of 36 regions
All-time high
25,936 million Kcal
in 2023
All-time low
3,391 million Kcal
in 2013
Years of data
14
2010–2023

Palmkernel Oil — Food supply in Caribbean, 2010–2023

5.0k10.0k15.0k20.0k25.0k2010201620232010: 14.0k million Kcal2011: 4.2k million Kcal2012: 5.3k million Kcal2013: 3.4k million Kcal2014: 4.5k million Kcal2015: 15.4k million Kcal2016: 14.0k million Kcal2017: 13.1k million Kcal2018: 14.6k million Kcal2019: 18.6k million Kcal2020: 17.3k million Kcal2021: 20.7k million Kcal2022: 22.8k million Kcal2023: 25.9k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Caribbean recorded 25,936 million Kcal for palmkernel oil — food supply in 2023. That is the highest value across all 14 years on record.

The figure is up 13.6% on the previous year and up 665.0% over ten years.

Over the whole period, palmkernel oil — food supply in Caribbean peaked at 25,936 million Kcal in 2023 and was at its lowest, 3,391 million Kcal, in 2013.

Caribbean ranks 25th of 36 regions on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10,705 million Kcal 3,391 million Kcal 18,646 million Kcal 10
2020s 21,679 million Kcal 17,270 million Kcal 25,936 million Kcal 4

Countries ranked near Caribbean

  1. 22 Italy 52,927 million Kcal compare
  2. 23 Belgium 42,872 million Kcal compare
  3. 24 Saudi Arabia 39,752 million Kcal compare
  4. 25 Gabon 38,410 million Kcal compare
  5. 26 Peru 36,827 million Kcal compare
  6. 27 Spain 33,306 million Kcal compare
  7. 28 Papua New Guinea 32,144 million Kcal compare

See the full ranking of 189 places →

More agriculture & rural data for Caribbean

All data for Caribbean →

Frequently asked questions

What is palmkernel oil — food supply in Caribbean?
Palmkernel oil — food supply in Caribbean was 25,936 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — food supply recorded in Caribbean?
The highest recorded value was 25,936 million Kcal in 2023.
What is the lowest palmkernel oil — food supply recorded in Caribbean?
The lowest recorded value was 3,391 million Kcal in 2013.
How does Caribbean rank for palmkernel oil — food supply?
Caribbean ranks 25th out of 36 regions with data for 2023.
Is palmkernel oil — food supply rising or falling in Caribbean?
Over the last ten years it is up 665.0%. The long-run trend across the full record is volatile.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal). Statizoid updates them automatically from the source API.

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Palmkernel Oil — Food supply in Caribbean. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/palmkernel-oil-food-supply-kcal/caribbean/

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About this data

Indicator
Palmkernel Oil — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,433 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.