Palmkernel Oil — Food supply in Papua New Guinea
Papua New Guinea: Palmkernel Oil — Food supply was 32,144 million Kcal in 2023. ▬ Flat
Palmkernel Oil — Food supply in Papua New Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for palmkernel oil — food supply in Papua New Guinea is 32,144 million Kcal, measured in 2023.
That represents a change of up 17.0% on the previous year and down 5.6% over ten years.
Over the whole period, palmkernel oil — food supply in Papua New Guinea peaked at 50,835 million Kcal in 2012 and was at its lowest, 8,023 million Kcal, in 2014.
That places Papua New Guinea 28th out of 143 countries with data for 2023, putting it in the top quarter.
Palmkernel Oil — Food supply in Papua New Guinea, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 15,383 million Kcal | — |
| 2011 | 28,654 million Kcal | +86.3% |
| 2012 | 50,835 million Kcal | +77.4% |
| 2013 | 34,064 million Kcal | -33.0% |
| 2014 | 8,023 million Kcal | -76.4% |
| 2015 | 22,164 million Kcal | +176.3% |
| 2016 | 26,337 million Kcal | +18.8% |
| 2017 | 25,468 million Kcal | -3.3% |
| 2018 | 31,935 million Kcal | +25.4% |
| 2019 | 17,408 million Kcal | -45.5% |
| 2020 | 15,269 million Kcal | -12.3% |
| 2021 | 34,800 million Kcal | +127.9% |
| 2022 | 27,475 million Kcal | -21.0% |
| 2023 | 32,144 million Kcal | +17.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 26,027 million Kcal | 8,023 million Kcal | 50,835 million Kcal | 10 |
| 2020s | 27,422 million Kcal | 15,269 million Kcal | 34,800 million Kcal | 4 |
Countries ranked near Papua New Guinea
More agriculture & rural data for Papua New Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 0.3264 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1702 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 495.76 current US$ per person (2024)
- Rural population, annual growth rate 1.31 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.8422 units per person (2025)
- Share of GDP from agriculture 17.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 17.0% (2024)
- Agricultural raw materials exports 2.6% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is palmkernel oil — food supply in Papua New Guinea?
- Palmkernel oil — food supply in Papua New Guinea was 32,144 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — food supply recorded in Papua New Guinea?
- The highest recorded value was 50,835 million Kcal in 2012.
- What is the lowest palmkernel oil — food supply recorded in Papua New Guinea?
- The lowest recorded value was 8,023 million Kcal in 2014.
- How does Papua New Guinea rank for palmkernel oil — food supply?
- Papua New Guinea ranks 28th out of 143 countries with data for 2023.
- Is palmkernel oil — food supply rising or falling in Papua New Guinea?
- Over the last ten years it is down 5.6%. The long-run trend across the full record is flat.
- Where does this Papua New Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.