Palmkernel Oil — Food supply in Belgium

Belgium: Palmkernel Oil — Food supply was 42,872 million Kcal in 2023. ▼ Falling

Latest (2023)
42,872 million Kcal
Change on year
down 4.0%
World rank
30th
of 168 countries
All-time high
48,531 million Kcal
in 2010
All-time low
30,857 million Kcal
in 2021
Years of data
14
2010–2023

Palmkernel Oil — Food supply in Belgium, 2010–2023

010.0k20.0k30.0k40.0k50.0k2010201620232010: 48.5k million Kcal2011: 46.7k million Kcal2012: 31.3k million Kcal2013: 32.2k million Kcal2014: 32.8k million Kcal2015: 34.9k million Kcal2016: 36.2k million Kcal2017: 36.5k million Kcal2018: 35.4k million Kcal2019: 34.0k million Kcal2020: 35.2k million Kcal2021: 30.9k million Kcal2022: 44.6k million Kcal2023: 42.9k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Belgium recorded 42,872 million Kcal for palmkernel oil — food supply in 2023.

The figure is down 4.0% on the previous year and up 33.3% over ten years.

Over the whole period, palmkernel oil — food supply in Belgium peaked at 48,531 million Kcal in 2010 and was at its lowest, 30,857 million Kcal, in 2021.

Belgium ranks 30th of 168 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Palmkernel Oil — Food supply in Belgium, year by year

Annual values for Palmkernel Oil — Food supply (kcal) in Belgium, 2010 to 2023.
Year million Kcal Change
2010 48,531 million Kcal —
2011 46,733 million Kcal -3.7%
2012 31,269 million Kcal -33.1%
2013 32,166 million Kcal +2.9%
2014 32,825 million Kcal +2.0%
2015 34,948 million Kcal +6.5%
2016 36,203 million Kcal +3.6%
2017 36,509 million Kcal +0.8%
2018 35,375 million Kcal -3.1%
2019 33,986 million Kcal -3.9%
2020 35,224 million Kcal +3.6%
2021 30,857 million Kcal -12.4%
2022 44,637 million Kcal +44.7%
2023 42,872 million Kcal -4.0%

Belgium compared with similar countries

  • Belgium's 42,872 million Kcal is above the median for high income countries, which is 205.06 million Kcal, 209.1× the median. (48 countries reporting)
  • Belgium's 42,872 million Kcal is above the median for Europe & Central Asia, which is 22.47 million Kcal, 1908.0× the median. (41 countries reporting)

Biggest year-on-year movements

Years where Palmkernel Oil — Food supply in Belgium changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2022 +44.7% 30,857 million Kcal 44,637 million Kcal

Averages by decade

DecadeAverage LowestHighest Years
2010s 36,854 million Kcal 31,269 million Kcal 48,531 million Kcal 10
2020s 38,398 million Kcal 30,857 million Kcal 44,637 million Kcal 4

Countries ranked near Belgium

  1. 27 Paraguay 65,632 million Kcal compare
  2. 28 Thailand 64,044 million Kcal compare
  3. 29 Italy 52,927 million Kcal compare
  4. 31 Saudi Arabia 39,752 million Kcal compare
  5. 32 Gabon 38,410 million Kcal compare
  6. 33 United Republic of Tanzania 37,211 million Kcal compare

See the full ranking of 198 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is palmkernel oil — food supply in Belgium?
Palmkernel oil — food supply in Belgium was 42,872 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — food supply recorded in Belgium?
The highest recorded value was 48,531 million Kcal in 2010.
What is the lowest palmkernel oil — food supply recorded in Belgium?
The lowest recorded value was 30,857 million Kcal in 2021.
How does Belgium rank for palmkernel oil — food supply?
Belgium ranks 30th out of 168 countries with data for 2023.
Is palmkernel oil — food supply rising or falling in Belgium?
Over the last ten years it is up 33.3%. The long-run trend across the full record is falling.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Palmkernel Oil — Food supply in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/palmkernel-oil-food-supply-kcal/belgium/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/palmkernel-oil-food-supply-kcal/belgium/">Palmkernel Oil — Food supply in Belgium</a> — Statizoid

About this data

Indicator
Palmkernel Oil — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
198 places, 2,541 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.