Palmkernel Oil — Food supply in Spain

Spain: Palmkernel Oil — Food supply was 33,306 million Kcal in 2023. ▬ Flat

Latest (2023)
33,306 million Kcal
Change on year
up 0.9%
World rank
31st
of 158 countries
All-time high
36,084 million Kcal
in 2013
All-time low
30,186 million Kcal
in 2011
Years of data
14
2010–2023

Palmkernel Oil — Food supply in Spain, 2010–2023

010.0k20.0k30.0k40.0k2010201620232010: 31.3k million Kcal2011: 30.2k million Kcal2012: 32.4k million Kcal2013: 36.1k million Kcal2014: 32.7k million Kcal2015: 33.0k million Kcal2016: 33.3k million Kcal2017: 33.5k million Kcal2018: 33.8k million Kcal2019: 32.2k million Kcal2020: 31.4k million Kcal2021: 31.9k million Kcal2022: 33.0k million Kcal2023: 33.3k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for palmkernel oil — food supply in Spain is 33,306 million Kcal, measured in 2023.

That represents a change of up 0.9% on the previous year and down 7.7% over ten years.

Over the whole period, palmkernel oil — food supply in Spain peaked at 36,084 million Kcal in 2013 and was at its lowest, 30,186 million Kcal, in 2011.

Spain ranks 31st of 158 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 32,836 million Kcal 30,186 million Kcal 36,084 million Kcal 10
2020s 32,404 million Kcal 31,402 million Kcal 33,306 million Kcal 4

Countries ranked near Spain

  1. 28 United Republic of Tanzania 37,211 million Kcal compare
  2. 29 Peru 36,827 million Kcal compare
  3. 30 Melanesia 34,257 million Kcal compare
  4. 32 Papua New Guinea 32,144 million Kcal compare
  5. 33 Congo 29,013 million Kcal compare

See the full ranking of 189 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is palmkernel oil — food supply in Spain?
Palmkernel oil — food supply in Spain was 33,306 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — food supply recorded in Spain?
The highest recorded value was 36,084 million Kcal in 2013.
What is the lowest palmkernel oil — food supply recorded in Spain?
The lowest recorded value was 30,186 million Kcal in 2011.
How does Spain rank for palmkernel oil — food supply?
Spain ranks 31st out of 158 countries with data for 2023.
Is palmkernel oil — food supply rising or falling in Spain?
Over the last ten years it is down 7.7%. The long-run trend across the full record is flat.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal). Statizoid updates them automatically from the source API.

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Palmkernel Oil — Food supply in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/palmkernel-oil-food-supply-kcal/spain/

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About this data

Indicator
Palmkernel Oil — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,433 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.