Palm Oil — Protein supply quantity in China, Macao SAR
China, Macao SAR: Palm Oil — Protein supply quantity was 0 t in 2023. ◆ Volatile
Palm Oil — Protein supply quantity in China, Macao SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, palm oil — protein supply quantity in China, Macao SAR stood at 0 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% over five years.
Over the whole period, palm oil — protein supply quantity in China, Macao SAR peaked at 0.06 t in 2010 and was at its lowest, 0 t, in 2011.
That places China, Macao SAR 117th out of 184 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Palm Oil — Protein supply quantity in China, Macao SAR, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 0.06 t | — |
| 2011 | 0 t | -100.0% |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
| 2014 | 0 t | — |
| 2015 | 0 t | — |
| 2016 | 0 t | — |
| 2017 | 0.06 t | — |
| 2018 | 0.03 t | -50.0% |
| 2019 | 0 t | -100.0% |
| 2020 | 0 t | — |
| 2021 | 0 t | — |
| 2022 | 0 t | — |
| 2023 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.015 t | 0 t | 0.06 t | 10 |
| 2020s | 0 t | 0 t | 0 t | 4 |
Countries ranked near China, Macao SAR
- 114 Vanuatu 0.02 t compare
- 115 Tonga 0.01 t compare
- 115 Sao Tome and Principe 0.01 t compare
- 117 Micronesia (Federated States of) 0 t
- 117 Tuvalu 0 t
- 117 Nauru 0 t
- 117 Marshall Islands 0 t compare
- 117 Bhutan 0 t compare
- 117 Democratic People's Republic of Korea 0 t
- 117 Kiribati 0 t
- 117 Comoros 0 t
- 117 Djibouti 0 t compare
- 117 Micronesia 0 t compare
- 117 Saint Kitts and Nevis 0 t compare
- 117 Tajikistan 0 t
- 117 Afghanistan 0 t compare
- 117 Mauritania 0 t compare
- 117 Iceland 0 t compare
- 117 Seychelles 0 t compare
- 117 Bahamas 0 t compare
- 117 Kuwait 0 t compare
- 117 Uzbekistan 0 t
- 117 Gambia 0 t
- 117 Jordan 0 t
- 117 Azerbaijan 0 t compare
- 117 Haiti 0 t compare
- 117 Barbados 0 t
- 117 Tunisia 0 t
- 117 Guinea 0 t
- 117 Angola 0 t
- 117 Congo 0 t
- 117 Iraq 0 t
- 117 Niger 0 t
- 117 Argentina 0 t
- 117 China, Hong Kong SAR 0 t
- 117 Viet Nam 0 t
- 117 El Salvador 0 t compare
- 117 Rwanda 0 t
- 117 Trinidad and Tobago 0 t
- 117 Netherlands (Kingdom of the) 0 t
- 117 Burkina Faso 0 t
- 117 Syrian Arab Republic 0 t compare
- 117 Switzerland 0 t compare
- 117 Madagascar 0 t
- 117 United Arab Emirates 0 t
- 117 Greece 0 t compare
- 117 Bolivia (Plurinational State of) 0 t compare
- 117 France 0 t
- 117 Canada 0 t compare
- 117 China, Taiwan Province of 0 t
- 117 Myanmar 0 t compare
- 117 Venezuela (Bolivarian Republic of) 0 t
- 117 Ghana 0 t compare
- 117 Ecuador 0 t
- 117 Zimbabwe 0 t
- 117 Bangladesh 0 t
- 117 South Africa 0 t
- 117 Senegal 0 t compare
- 117 Cameroon 0 t
- 117 Sri Lanka 0 t
- 117 Nigeria 0 t compare
- 117 Mexico 0 t
- 117 Guatemala 0 t
- 117 United Republic of Tanzania 0 t
- 117 Indonesia 0 t
- 117 Nepal 0 t
- 117 Nauru 0 t
- 117 Vietnam 0 t
- 117 Syria 0 t compare
- 117 United States 0 t
More agriculture & rural data for China, Macao SAR
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth -1.44 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate -1.17 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -100 % change on previous year (2013)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 15.14 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 11.66 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 7.7 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.6349 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 7.7 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 1.34 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 1.45 % change on previous year (2024)
Frequently asked questions
- What is palm oil — protein supply quantity in China, Macao SAR?
- Palm oil — protein supply quantity in China, Macao SAR was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — protein supply quantity recorded in China, Macao SAR?
- The highest recorded value was 0.06 t in 2010.
- What is the lowest palm oil — protein supply quantity recorded in China, Macao SAR?
- The lowest recorded value was 0 t in 2011.
- How does China, Macao SAR rank for palm oil — protein supply quantity?
- China, Macao SAR ranks 117th out of 184 countries with data for 2023.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.