Palm Oil — Protein supply quantity in Ghana
Ghana: Palm Oil — Protein supply quantity was 0 t in 2023. ◆ Volatile
Palm Oil — Protein supply quantity in Ghana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Ghana recorded 0 t for palm oil — protein supply quantity in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, palm oil — protein supply quantity in Ghana peaked at 28.44 t in 2021 and was at its lowest, 0 t, in 2010.
That places Ghana 117th out of 184 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Palm Oil — Protein supply quantity in Ghana, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 0 t | — |
| 2011 | 2.28 t | — |
| 2012 | 0 t | -100.0% |
| 2013 | 3.12 t | — |
| 2014 | 0 t | -100.0% |
| 2015 | 1.29 t | — |
| 2016 | 8.69 t | +573.6% |
| 2017 | 6.55 t | -24.6% |
| 2018 | 21.5 t | +228.2% |
| 2019 | 18.11 t | -15.8% |
| 2020 | 11.39 t | -37.1% |
| 2021 | 28.44 t | +149.7% |
| 2022 | 0 t | -100.0% |
| 2023 | 0 t | — |
Ghana compared with similar countries
- Ghana's 0 t is below the median for lower middle income countries, which is 0.01 t. (41 countries reporting)
- Ghana's 0 t is below the median for Sub-Saharan Africa, which is 0.005 t. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6.15 t | 0 t | 21.5 t | 10 |
| 2020s | 9.96 t | 0 t | 28.44 t | 4 |
Countries ranked near Ghana
- 114 Vanuatu 0.02 t compare
- 115 Tonga 0.01 t compare
- 115 Sao Tome and Principe 0.01 t compare
- 117 Micronesia (Federated States of) 0 t
- 117 Tuvalu 0 t
- 117 Nauru 0 t
- 117 Marshall Islands 0 t compare
- 117 Bhutan 0 t compare
- 117 Democratic People's Republic of Korea 0 t
- 117 Kiribati 0 t
- 117 Comoros 0 t
- 117 Djibouti 0 t compare
- 117 Micronesia 0 t compare
- 117 Saint Kitts and Nevis 0 t compare
- 117 Tajikistan 0 t
- 117 Afghanistan 0 t compare
- 117 China, Macao SAR 0 t compare
- 117 Mauritania 0 t compare
- 117 Iceland 0 t compare
- 117 Seychelles 0 t compare
- 117 Bahamas 0 t compare
- 117 Kuwait 0 t compare
- 117 Uzbekistan 0 t
- 117 Gambia 0 t
- 117 Jordan 0 t
- 117 Azerbaijan 0 t compare
- 117 Haiti 0 t compare
- 117 Barbados 0 t
- 117 Tunisia 0 t
- 117 Guinea 0 t
- 117 Angola 0 t
- 117 Congo 0 t
- 117 Iraq 0 t
- 117 Niger 0 t
- 117 Argentina 0 t
- 117 China, Hong Kong SAR 0 t
- 117 Viet Nam 0 t
- 117 El Salvador 0 t compare
- 117 Rwanda 0 t
- 117 Trinidad and Tobago 0 t
- 117 Netherlands (Kingdom of the) 0 t
- 117 Burkina Faso 0 t
- 117 Syrian Arab Republic 0 t compare
- 117 Switzerland 0 t compare
- 117 Madagascar 0 t
- 117 United Arab Emirates 0 t
- 117 Greece 0 t compare
- 117 Bolivia (Plurinational State of) 0 t compare
- 117 France 0 t
- 117 Canada 0 t compare
- 117 China, Taiwan Province of 0 t
- 117 Myanmar 0 t compare
- 117 Venezuela (Bolivarian Republic of) 0 t
- 117 Ecuador 0 t
- 117 Zimbabwe 0 t
- 117 Bangladesh 0 t
- 117 South Africa 0 t
- 117 Senegal 0 t compare
- 117 Cameroon 0 t
- 117 Sri Lanka 0 t
- 117 Nigeria 0 t compare
- 117 Mexico 0 t
- 117 Guatemala 0 t
- 117 United Republic of Tanzania 0 t
- 117 Indonesia 0 t
- 117 Nepal 0 t
- 117 Nauru 0 t
- 117 Vietnam 0 t
- 117 Syria 0 t compare
- 117 United States 0 t
More agriculture & rural data for Ghana
- Agriculture, forestry, and fishing, value added (current US$), annual 41.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2128 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 692.99 current US$ per person (2025)
- Rural population, annual growth rate 0.4821 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4108 units per person (2025)
- Share of GDP from agriculture 21.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.3% (2025)
- Agricultural raw materials exports 1.1% (2023)
- Agricultural raw materials imports 1.6% (2023)
Frequently asked questions
- What is palm oil — protein supply quantity in Ghana?
- Palm oil — protein supply quantity in Ghana was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — protein supply quantity recorded in Ghana?
- The highest recorded value was 28.44 t in 2021.
- What is the lowest palm oil — protein supply quantity recorded in Ghana?
- The lowest recorded value was 0 t in 2010.
- How does Ghana rank for palm oil — protein supply quantity?
- Ghana ranks 117th out of 184 countries with data for 2023.
- Is palm oil — protein supply quantity rising or falling in Ghana?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Ghana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.