Meat of pig with the bone, fresh or chilled (indigenous) — Gross in China, Macao SAR
China, Macao SAR: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was -100 % change on previous year in 2013. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in China, Macao SAR, 1997–2013
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in China, Macao SAR is -100 % change on previous year, measured in 2013. That is the lowest value across all 7 years on record.
The figure is unchanged over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in China, Macao SAR peaked at 73.48 % change on previous year in 1999 and was at its lowest, -100 % change on previous year, in 2000.
That places China, Macao SAR 188th out of 190 countries with data for 2013, putting it in the bottom quarter.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in China, Macao SAR, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1997 | -52.57 % change on previous year | — |
| 1998 | 10 % change on previous year | -119.0% |
| 1999 | 73.48 % change on previous year | +634.8% |
| 2000 | -100 % change on previous year | -236.1% |
| 2003 | -100 % change on previous year | -0.0% |
| 2007 | -100 % change on previous year | -0.0% |
| 2013 | -100 % change on previous year | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 10.31 % change on previous year | -52.57 % change on previous year | 73.48 % change on previous year | 3 |
| 2000s | -100 % change on previous year | -100 % change on previous year | -100 % change on previous year | 3 |
| 2010s | -100 % change on previous year | -100 % change on previous year | -100 % change on previous year | 1 |
Countries ranked near China, Macao SAR
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Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in China, Macao SAR?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in China, Macao SAR was -100 % change on previous year in 2013, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in China, Macao SAR?
- The highest recorded value was 73.48 % change on previous year in 1999.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in China, Macao SAR?
- The lowest recorded value was -100 % change on previous year in 2000.
- How does China, Macao SAR rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- China, Macao SAR ranks 188th out of 190 countries with data for 2013.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in China, Macao SAR?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this China, Macao SAR data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 7 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.