Palm Oil — Protein supply quantity in Ecuador
Ecuador: Palm Oil — Protein supply quantity was 0 t in 2023. ▬ Flat
Palm Oil — Protein supply quantity in Ecuador, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Ecuador recorded 0 t for palm oil — protein supply quantity in 2023. That is the highest value across all 14 years on record.
Over the whole period, palm oil — protein supply quantity in Ecuador peaked at 0 t in 2010 and was at its lowest, 0 t, in 2010.
Ecuador ranks 100th of 155 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 t | 0 t | 0 t | 10 |
| 2020s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Ecuador
- 97 Vanuatu 0.02 t compare
- 98 Tonga 0.01 t compare
- 98 Sao Tome and Principe 0.01 t compare
- 100 Tuvalu 0 t compare
- 100 Nauru 0 t compare
- 100 Marshall Islands 0 t compare
- 100 Bhutan 0 t compare
- 100 Kiribati 0 t compare
- 100 Comoros 0 t compare
- 100 Djibouti 0 t compare
- 100 Saint Kitts and Nevis 0 t compare
- 100 Tajikistan 0 t compare
- 100 Afghanistan 0 t compare
- 100 China, Macao SAR 0 t compare
- 100 Mauritania 0 t compare
- 100 Iceland 0 t compare
- 100 Seychelles 0 t compare
- 100 Bahamas 0 t compare
- 100 Kuwait 0 t compare
- 100 Uzbekistan 0 t compare
- 100 Gambia 0 t compare
- 100 Jordan 0 t compare
- 100 Azerbaijan 0 t compare
- 100 Haiti 0 t compare
- 100 Barbados 0 t compare
- 100 Tunisia 0 t compare
- 100 Guinea 0 t compare
- 100 Angola 0 t compare
- 100 Congo 0 t compare
- 100 Iraq 0 t compare
- 100 Niger 0 t compare
- 100 Argentina 0 t compare
- 100 China, Hong Kong SAR 0 t compare
- 100 El Salvador 0 t compare
- 100 Rwanda 0 t compare
- 100 Trinidad and Tobago 0 t compare
- 100 Netherlands (Kingdom of the) 0 t compare
- 100 Burkina Faso 0 t compare
- 100 Switzerland 0 t compare
- 100 Madagascar 0 t compare
- 100 United Arab Emirates 0 t compare
- 100 Greece 0 t compare
- 100 France 0 t compare
- 100 Canada 0 t compare
- 100 China, Taiwan Province of 0 t compare
- 100 Myanmar 0 t compare
- 100 Ghana 0 t compare
- 100 Zimbabwe 0 t compare
- 100 Bangladesh 0 t compare
- 100 South Africa 0 t compare
- 100 Senegal 0 t compare
- 100 Cameroon 0 t compare
- 100 Sri Lanka 0 t compare
- 100 Nigeria 0 t compare
- 100 Mexico 0 t compare
- 100 Guatemala 0 t compare
- 100 Indonesia 0 t compare
- 100 Nepal 0 t compare
More agriculture & rural data for Ecuador
- Agriculture share gdp 9.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.7 (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 36.6% (2025)
- Rural population growth 0.4% (2025)
- Rural population 6.70 million (2025)
- Agriculture, forestry, and fishing, value added 9.7% (2025)
- Agriculture, forestry, and fishing, value added 12.64 billion current US$ (2025)
- Bananas — Production 7.59 million t (2024)
Frequently asked questions
- What is palm oil — protein supply quantity in Ecuador?
- Palm oil — protein supply quantity in Ecuador was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — protein supply quantity recorded in Ecuador?
- The highest recorded value was 0 t in 2010.
- What is the lowest palm oil — protein supply quantity recorded in Ecuador?
- The lowest recorded value was 0 t in 2010.
- How does Ecuador rank for palm oil — protein supply quantity?
- Ecuador ranks 100th out of 155 countries with data for 2023.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.