Palm Oil — Protein supply quantity in Mauritania

Mauritania: Palm Oil — Protein supply quantity was 0 t in 2023. ◆ Volatile

Latest (2023)
0 t
Change on year
down 100.0%
World rank
100th
of 155 countries
All-time high
0.12 t
in 2021
All-time low
0 t
in 2010
Years of data
14
2010–2023

Palm Oil — Protein supply quantity in Mauritania, 2010–2023

00.0250.050.0750.10.1252010201620232010: 0 t2011: 0 t2012: 0 t2013: 0 t2014: 0 t2015: 0 t2016: 0 t2017: 0 t2018: 0 t2019: 0.04 t2020: 0.08 t2021: 0.12 t2022: 0.04 t2023: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mauritania recorded 0 t for palm oil — protein supply quantity in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 100.0% on the previous year.

Over the whole period, palm oil — protein supply quantity in Mauritania peaked at 0.12 t in 2021 and was at its lowest, 0 t, in 2010.

That places Mauritania 100th out of 155 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.004 t 0 t 0.04 t 10
2020s 0.06 t 0 t 0.12 t 4

Countries ranked near Mauritania

  1. 97 Vanuatu 0.02 t compare
  2. 98 Tonga 0.01 t compare
  3. 98 Sao Tome and Principe 0.01 t compare
  4. 100 Tuvalu 0 t compare
  5. 100 Nauru 0 t compare
  6. 100 Marshall Islands 0 t compare
  7. 100 Bhutan 0 t compare
  8. 100 Kiribati 0 t compare
  9. 100 Comoros 0 t compare
  10. 100 Djibouti 0 t compare
  11. 100 Saint Kitts and Nevis 0 t compare
  12. 100 Tajikistan 0 t compare
  13. 100 Afghanistan 0 t compare
  14. 100 China, Macao SAR 0 t compare
  15. 100 Iceland 0 t compare
  16. 100 Seychelles 0 t compare
  17. 100 Bahamas 0 t compare
  18. 100 Kuwait 0 t compare
  19. 100 Uzbekistan 0 t compare
  20. 100 Gambia 0 t compare
  21. 100 Jordan 0 t compare
  22. 100 Azerbaijan 0 t compare
  23. 100 Haiti 0 t compare
  24. 100 Barbados 0 t compare
  25. 100 Tunisia 0 t compare
  26. 100 Guinea 0 t compare
  27. 100 Angola 0 t compare
  28. 100 Congo 0 t compare
  29. 100 Iraq 0 t compare
  30. 100 Niger 0 t compare
  31. 100 Argentina 0 t compare
  32. 100 China, Hong Kong SAR 0 t compare
  33. 100 El Salvador 0 t compare
  34. 100 Rwanda 0 t compare
  35. 100 Trinidad and Tobago 0 t compare
  36. 100 Netherlands (Kingdom of the) 0 t compare
  37. 100 Burkina Faso 0 t compare
  38. 100 Switzerland 0 t compare
  39. 100 Madagascar 0 t compare
  40. 100 United Arab Emirates 0 t compare
  41. 100 Greece 0 t compare
  42. 100 France 0 t compare
  43. 100 Canada 0 t compare
  44. 100 China, Taiwan Province of 0 t compare
  45. 100 Myanmar 0 t compare
  46. 100 Ghana 0 t compare
  47. 100 Ecuador 0 t compare
  48. 100 Zimbabwe 0 t compare
  49. 100 Bangladesh 0 t compare
  50. 100 South Africa 0 t compare
  51. 100 Senegal 0 t compare
  52. 100 Cameroon 0 t compare
  53. 100 Sri Lanka 0 t compare
  54. 100 Nigeria 0 t compare
  55. 100 Mexico 0 t compare
  56. 100 Guatemala 0 t compare
  57. 100 Indonesia 0 t compare
  58. 100 Nepal 0 t compare

See the full ranking of 204 places →

More agriculture & rural data for Mauritania

All data for Mauritania →

Frequently asked questions

What is palm oil — protein supply quantity in Mauritania?
Palm oil — protein supply quantity in Mauritania was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — protein supply quantity recorded in Mauritania?
The highest recorded value was 0.12 t in 2021.
What is the lowest palm oil — protein supply quantity recorded in Mauritania?
The lowest recorded value was 0 t in 2010.
How does Mauritania rank for palm oil — protein supply quantity?
Mauritania ranks 100th out of 155 countries with data for 2023.
Where does this Mauritania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Palm Oil — Protein supply quantity in Mauritania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/palm-oil-protein-supply-quantity-t/mauritania/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/palm-oil-protein-supply-quantity-t/mauritania/">Palm Oil — Protein supply quantity in Mauritania</a> — Statizoid

About this data

Indicator
Palm Oil — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,698 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.