Palm Oil — Protein supply quantity in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Palm Oil — Protein supply quantity was 0 t in 2023. ◆ Volatile
Palm Oil — Protein supply quantity in Bolivia (Plurinational State of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, palm oil — protein supply quantity in Bolivia (Plurinational State of) stood at 0 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over five years.
Over the whole period, palm oil — protein supply quantity in Bolivia (Plurinational State of) peaked at 0.17 t in 2022 and was at its lowest, 0 t, in 2010.
Bolivia (Plurinational State of) ranks 13th of 20 regions on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Palm Oil — Protein supply quantity in Bolivia (Plurinational State of), year by year
| Year | t | Change |
|---|---|---|
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
| 2014 | 0.01 t | — |
| 2015 | 0 t | -100.0% |
| 2016 | 0.02 t | — |
| 2017 | 0.04 t | +100.0% |
| 2018 | 0.02 t | -50.0% |
| 2019 | 0.02 t | +0.0% |
| 2020 | 0.02 t | +0.0% |
| 2021 | 0 t | -100.0% |
| 2022 | 0.17 t | — |
| 2023 | 0 t | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.011 t | 0 t | 0.04 t | 10 |
| 2020s | 0.0475 t | 0 t | 0.17 t | 4 |
Countries ranked near Bolivia (Plurinational State of)
- 10 United Kingdom of Great Britain and Northern Ireland 76.78 t compare
- 11 Serbia 64.47 t compare
- 12 Kazakhstan 63.29 t compare
- 13 Belgium 59.27 t compare
- 14 Thailand 58.29 t compare
- 15 Australia and New Zealand 51.32 t compare
- 16 Saudi Arabia 45.98 t compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Fat of pigs — Production, annual growth rate 6 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -8.47 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.44 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -11.53 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.46 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -7.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.01 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -7.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 14.55 % change on previous year (2024)
- Fruit Primary — Gross Production Value 362,849 1000 USD (2024)
Frequently asked questions
- What is palm oil — protein supply quantity in Bolivia (Plurinational State of)?
- Palm oil — protein supply quantity in Bolivia (Plurinational State of) was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — protein supply quantity recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 0.17 t in 2022.
- What is the lowest palm oil — protein supply quantity recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 0 t in 2010.
- How does Bolivia (Plurinational State of) rank for palm oil — protein supply quantity?
- Bolivia (Plurinational State of) ranks 13th out of 20 regions with data for 2023.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.