Palm Oil — Protein supply quantity in Senegal
Senegal: Palm Oil — Protein supply quantity was 0 t in 2023. ◆ Volatile
Palm Oil — Protein supply quantity in Senegal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Senegal recorded 0 t for palm oil — protein supply quantity in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over five years.
Over the whole period, palm oil — protein supply quantity in Senegal peaked at 0.07 t in 2022 and was at its lowest, 0 t, in 2010.
Senegal ranks 117th of 184 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Palm Oil — Protein supply quantity in Senegal, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
| 2014 | 0 t | — |
| 2015 | 0 t | — |
| 2016 | 0 t | — |
| 2017 | 0.01 t | — |
| 2018 | 0.01 t | +0.0% |
| 2019 | 0 t | -100.0% |
| 2020 | 0 t | — |
| 2021 | 0.06 t | — |
| 2022 | 0.07 t | +16.7% |
| 2023 | 0 t | -100.0% |
Senegal compared with similar countries
- Senegal's 0 t is below the median for lower middle income countries, which is 0.01 t. (41 countries reporting)
- Senegal's 0 t is below the median for Sub-Saharan Africa, which is 0.005 t. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.002 t | 0 t | 0.01 t | 10 |
| 2020s | 0.0325 t | 0 t | 0.07 t | 4 |
Countries ranked near Senegal
- 114 Vanuatu 0.02 t compare
- 115 Tonga 0.01 t compare
- 115 Sao Tome and Principe 0.01 t compare
- 117 Micronesia (Federated States of) 0 t
- 117 Tuvalu 0 t
- 117 Nauru 0 t
- 117 Marshall Islands 0 t compare
- 117 Bhutan 0 t compare
- 117 Democratic People's Republic of Korea 0 t
- 117 Kiribati 0 t
- 117 Comoros 0 t
- 117 Djibouti 0 t compare
- 117 Micronesia 0 t compare
- 117 Saint Kitts and Nevis 0 t compare
- 117 Tajikistan 0 t
- 117 Afghanistan 0 t compare
- 117 China, Macao SAR 0 t compare
- 117 Mauritania 0 t compare
- 117 Iceland 0 t compare
- 117 Seychelles 0 t compare
- 117 Bahamas 0 t compare
- 117 Kuwait 0 t compare
- 117 Uzbekistan 0 t
- 117 Gambia 0 t
- 117 Jordan 0 t
- 117 Azerbaijan 0 t compare
- 117 Haiti 0 t compare
- 117 Barbados 0 t
- 117 Tunisia 0 t
- 117 Guinea 0 t
- 117 Angola 0 t
- 117 Congo 0 t
- 117 Iraq 0 t
- 117 Niger 0 t
- 117 Argentina 0 t
- 117 China, Hong Kong SAR 0 t
- 117 Viet Nam 0 t
- 117 El Salvador 0 t compare
- 117 Rwanda 0 t
- 117 Trinidad and Tobago 0 t
- 117 Netherlands (Kingdom of the) 0 t
- 117 Burkina Faso 0 t
- 117 Syrian Arab Republic 0 t compare
- 117 Switzerland 0 t compare
- 117 Madagascar 0 t
- 117 United Arab Emirates 0 t
- 117 Greece 0 t compare
- 117 Bolivia (Plurinational State of) 0 t compare
- 117 France 0 t
- 117 Canada 0 t compare
- 117 China, Taiwan Province of 0 t
- 117 Myanmar 0 t compare
- 117 Venezuela (Bolivarian Republic of) 0 t
- 117 Ghana 0 t compare
- 117 Ecuador 0 t
- 117 Zimbabwe 0 t
- 117 Bangladesh 0 t
- 117 South Africa 0 t
- 117 Cameroon 0 t
- 117 Sri Lanka 0 t
- 117 Nigeria 0 t compare
- 117 Mexico 0 t
- 117 Guatemala 0 t
- 117 United Republic of Tanzania 0 t
- 117 Indonesia 0 t
- 117 Nepal 0 t
- 117 Nauru 0 t
- 117 Vietnam 0 t
- 117 Syria 0 t compare
- 117 United States 0 t
More agriculture & rural data for Senegal
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 17.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 17.1% (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is palm oil — protein supply quantity in Senegal?
- Palm oil — protein supply quantity in Senegal was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — protein supply quantity recorded in Senegal?
- The highest recorded value was 0.07 t in 2022.
- What is the lowest palm oil — protein supply quantity recorded in Senegal?
- The lowest recorded value was 0 t in 2010.
- How does Senegal rank for palm oil — protein supply quantity?
- Senegal ranks 117th out of 184 countries with data for 2023.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.