Palm Oil — Protein supply quantity in Nepal
Nepal: Palm Oil — Protein supply quantity was 0 t in 2023. ▬ Flat
Palm Oil — Protein supply quantity in Nepal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Nepal recorded 0 t for palm oil — protein supply quantity in 2023. That is the highest value across all 14 years on record.
Over the whole period, palm oil — protein supply quantity in Nepal peaked at 0 t in 2010 and was at its lowest, 0 t, in 2010.
That places Nepal 111th out of 173 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 t | 0 t | 0 t | 10 |
| 2020s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Nepal
- 108 Vanuatu 0.02 t compare
- 109 Tonga 0.01 t compare
- 109 Sao Tome and Principe 0.01 t compare
- 111 Tuvalu 0 t compare
- 111 Nauru 0 t compare
- 111 Marshall Islands 0 t compare
- 111 Bhutan 0 t compare
- 111 Kiribati 0 t compare
- 111 Comoros 0 t compare
- 111 Djibouti 0 t compare
- 111 Saint Kitts and Nevis 0 t compare
- 111 Tajikistan 0 t compare
- 111 Afghanistan 0 t compare
- 111 China, Macao SAR 0 t compare
- 111 Mauritania 0 t compare
- 111 Iceland 0 t compare
- 111 Seychelles 0 t compare
- 111 Bahamas 0 t compare
- 111 Kuwait 0 t compare
- 111 Uzbekistan 0 t compare
- 111 Gambia 0 t compare
- 111 Jordan 0 t compare
- 111 Azerbaijan 0 t compare
- 111 Haiti 0 t compare
- 111 Barbados 0 t compare
- 111 Tunisia 0 t compare
- 111 Guinea 0 t compare
- 111 Angola 0 t compare
- 111 Congo 0 t compare
- 111 Iraq 0 t compare
- 111 Niger 0 t compare
- 111 Argentina 0 t compare
- 111 China, Hong Kong SAR 0 t compare
- 111 El Salvador 0 t compare
- 111 Rwanda 0 t compare
- 111 Trinidad and Tobago 0 t compare
- 111 Netherlands (Kingdom of the) 0 t compare
- 111 Burkina Faso 0 t compare
- 111 Switzerland 0 t compare
- 111 Madagascar 0 t compare
- 111 United Arab Emirates 0 t compare
- 111 Greece 0 t compare
- 111 France 0 t compare
- 111 Canada 0 t compare
- 111 China, Taiwan Province of 0 t compare
- 111 Myanmar 0 t compare
- 111 Ghana 0 t compare
- 111 Ecuador 0 t compare
- 111 Zimbabwe 0 t compare
- 111 Bangladesh 0 t compare
- 111 Senegal 0 t compare
- 111 Cameroon 0 t compare
- 111 Sri Lanka 0 t compare
- 111 Nigeria 0 t compare
- 111 Mexico 0 t compare
- 111 Guatemala 0 t compare
- 111 Indonesia 0 t compare
More agriculture & rural data for Nepal
- Agriculture share gdp 21.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.56 (2025)
- Agricultural raw materials exports 1.6% (2022)
- Agricultural raw materials imports 1.3% (2022)
- Rural population 33.0% (2025)
- Rural population growth -0.8% (2025)
- Rural population 9.77 million (2025)
- Agriculture, forestry, and fishing, value added 21.6% (2025)
- Agriculture, forestry, and fishing, value added 9.81 billion current US$ (2025)
- Bananas — Production 383,285 t (2024)
Frequently asked questions
- What is palm oil — protein supply quantity in Nepal?
- Palm oil — protein supply quantity in Nepal was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — protein supply quantity recorded in Nepal?
- The highest recorded value was 0 t in 2010.
- What is the lowest palm oil — protein supply quantity recorded in Nepal?
- The lowest recorded value was 0 t in 2010.
- How does Nepal rank for palm oil — protein supply quantity?
- Nepal ranks 111th out of 173 countries with data for 2023.
- Where does this Nepal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.