Palm Oil — Protein supply quantity in Haiti
Haiti: Palm Oil — Protein supply quantity was 0 t in 2023. ◆ Volatile
Palm Oil — Protein supply quantity in Haiti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for palm oil — protein supply quantity in Haiti is 0 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% on the previous year.
Over the whole period, palm oil — protein supply quantity in Haiti peaked at 0.08 t in 2014 and was at its lowest, 0 t, in 2010.
That places Haiti 100th out of 155 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.011 t | 0 t | 0.08 t | 10 |
| 2020s | 0.01 t | 0 t | 0.02 t | 4 |
Countries ranked near Haiti
- 97 Vanuatu 0.02 t compare
- 98 Tonga 0.01 t compare
- 98 Sao Tome and Principe 0.01 t compare
- 100 Tuvalu 0 t
- 100 Nauru 0 t
- 100 Marshall Islands 0 t compare
- 100 Bhutan 0 t compare
- 100 Kiribati 0 t
- 100 Comoros 0 t
- 100 Djibouti 0 t compare
- 100 Saint Kitts and Nevis 0 t compare
- 100 Tajikistan 0 t
- 100 Afghanistan 0 t compare
- 100 China, Macao SAR 0 t compare
- 100 Mauritania 0 t compare
- 100 Iceland 0 t compare
- 100 Seychelles 0 t compare
- 100 Bahamas 0 t compare
- 100 Kuwait 0 t compare
- 100 Uzbekistan 0 t
- 100 Gambia 0 t
- 100 Jordan 0 t
- 100 Azerbaijan 0 t compare
- 100 Barbados 0 t
- 100 Tunisia 0 t
- 100 Guinea 0 t
- 100 Angola 0 t
- 100 Congo 0 t
- 100 Iraq 0 t
- 100 Niger 0 t
- 100 Argentina 0 t
- 100 China, Hong Kong SAR 0 t
- 100 El Salvador 0 t compare
- 100 Rwanda 0 t
- 100 Trinidad and Tobago 0 t
- 100 Netherlands (Kingdom of the) 0 t
- 100 Burkina Faso 0 t
- 100 Switzerland 0 t compare
- 100 Madagascar 0 t
- 100 United Arab Emirates 0 t
- 100 Greece 0 t compare
- 100 France 0 t
- 100 Canada 0 t compare
- 100 China, Taiwan Province of 0 t
- 100 Myanmar 0 t compare
- 100 Ghana 0 t compare
- 100 Ecuador 0 t
- 100 Zimbabwe 0 t
- 100 Bangladesh 0 t
- 100 South Africa 0 t
- 100 Senegal 0 t compare
- 100 Cameroon 0 t
- 100 Sri Lanka 0 t
- 100 Nigeria 0 t compare
- 100 Mexico 0 t
- 100 Guatemala 0 t
- 100 Indonesia 0 t
- 100 Nepal 0 t
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Agriculture share gdp 15.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 15.81 (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is palm oil — protein supply quantity in Haiti?
- Palm oil — protein supply quantity in Haiti was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — protein supply quantity recorded in Haiti?
- The highest recorded value was 0.08 t in 2014.
- What is the lowest palm oil — protein supply quantity recorded in Haiti?
- The lowest recorded value was 0 t in 2010.
- How does Haiti rank for palm oil — protein supply quantity?
- Haiti ranks 100th out of 155 countries with data for 2023.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.