Palm kernels — Production by country
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...
What the numbers show
Palm kernels — Production is currently reported for 42 countries. The highest value is 6.88 million t in Indonesia; the lowest is 0 t in Timor-Leste.
The median across all reporting countries is 24,500 t, and the mean is 351,812 t.
Over the past decade 32 countries rose and 6 fell. The largest increase was in Peru (up 529.6%), and the largest decrease in Venezuela (Bolivarian Republic of) (down 80.7%).
Palm kernels — Production: full country ranking
| # | Country | Latest | Year | 10-year change | Trend |
|---|---|---|---|---|---|
| 1 | Indonesia | 6.88 million t | 2013 | up 177.4% | volatile |
| 2 | Malaysia | 4.86 million t | 2013 | up 34.0% | volatile |
| 3 | Nigeria | 1.10 million t | 2013 | up 10.6% | volatile |
| 4 | Thailand | 450,000 t | 2013 | up 186.6% | volatile |
| 5 | Brazil | 226,700 t | 2013 | up 87.4% | falling |
| 6 | Colombia | 224,427 t | 2013 | up 89.0% | volatile |
| 7 | Ecuador | 107,000 t | 2013 | up 150.0% | volatile |
| 8 | Honduras | 105,000 t | 2013 | up 128.3% | volatile |
| 9 | C�te d'Ivoire | 99,000 t | 2013 | up 73.7% | volatile |
| 10 | Guatemala | 74,000 t | 2013 | up 252.4% | volatile |
| 11 | Cameroon | 62,000 t | 2013 | down 10.1% | rising |
| 12 | Benin | 56,000 t | 2013 | up 107.4% | volatile |
| 13 | China, mainland | 55,000 t | 2013 | down 0.9% | rising |
| 14 | Guinea | 53,000 t | 2013 | unchanged | rising |
| 15 | Costa Rica | 52,158 t | 2013 | up 124.4% | volatile |
| 16 | Peru | 51,000 t | 2013 | up 529.6% | volatile |
| 17 | Ghana | 45,000 t | 2013 | up 21.6% | rising |
| 18 | Togo | 41,000 t | 2013 | up 50.7% | volatile |
| 19 | Sierra Leone | 30,000 t | 2013 | up 30.4% | falling |
| 20 | Philippines | 27,000 t | 2013 | up 70.9% | volatile |
| 21 | Mexico | 26,000 t | 2013 | up 136.4% | volatile |
| 22 | Angola | 23,000 t | 2013 | up 9.5% | rising |
| 23 | Paraguay | 15,500 t | 2013 | up 22.5% | rising |
| 24 | Solomon Islands | 13,000 t | 2013 | up 62.5% | volatile |
| 24 | Melanesia | 13,000 t | 2013 | up 62.5% | volatile |
| 26 | Dominican Republic | 12,000 t | 2013 | up 100.0% | volatile |
| 26 | Caribbean | 12,000 t | 2013 | up 100.0% | volatile |
| 28 | Liberia | 11,000 t | 2013 | unchanged | falling |
| 28 | United Republic of Tanzania | 11,000 t | 2013 | up 81.1% | rising |
| 30 | Cambodia | 9,600 t | 2013 | — | volatile |
| 31 | Guinea-Bissau | 8,050 t | 2013 | up 0.6% | falling |
| 32 | Senegal | 7,400 t | 2013 | up 25.4% | rising |
| 33 | Congo | 4,800 t | 2013 | up 62.8% | falling |
| 34 | Nicaragua | 3,000 t | 2013 | up 48.9% | volatile |
| 35 | Gambia | 2,500 t | 2013 | down 28.1% | rising |
| 36 | Venezuela (Bolivarian Republic of) | 2,109 t | 2013 | down 80.7% | volatile |
| 37 | Panama | 1,500 t | 2013 | down 7.4% | volatile |
| 38 | Madagascar | 1,350 t | 2013 | up 13.7% | volatile |
| 39 | Sao Tome and Principe | 850 t | 2013 | up 30.8% | volatile |
| 40 | Gabon | 820 t | 2013 | up 31.2% | rising |
| 41 | Suriname | 31 t | 2013 | down 36.7% | volatile |
| 42 | Timor-Leste | 0 t | 2013 | — | volatile |
Regions and income groups
Aggregates are excluded from the country ranking above so that a region can never outrank a country.
- World 14.75 million t
- Asia 12.28 million t
- South-eastern Asia 12.23 million t
- Africa 1.56 million t
- Low Income Food Deficit Countries 1.54 million t
- Western Africa 1.45 million t
- Americas 900,425 t
- South America 626,767 t
- Net Food Importing Developing Countries 538,129 t
- Least Developed Countries 268,200 t
- Central America 261,658 t
- Middle Africa 91,920 t
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.