Palm kernels — Production in Land Locked Developing Countries
Land Locked Developing Countries: Palm kernels — Production was 15,950 t in 2013. ▲ Rising
Palm kernels — Production in Land Locked Developing Countries, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Land Locked Developing Countries recorded 15,950 t for palm kernels — production in 2013.
Compared with earlier readings it is up 0.1% on the previous year and up 8.9% over ten years.
Over the whole period, palm kernels — production in Land Locked Developing Countries peaked at 25,500 t in 1982 and was at its lowest, 7,636 t, in 1961.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,473 t | 7,636 t | 15,181 t | 9 |
| 1970s | 17,710 t | 13,200 t | 22,245 t | 10 |
| 1980s | 20,880 t | 14,500 t | 25,500 t | 10 |
| 1990s | 18,294 t | 13,093 t | 23,640 t | 10 |
| 2000s | 14,989 t | 13,767 t | 15,915 t | 10 |
| 2010s | 15,759 t | 15,565 t | 15,950 t | 4 |
Countries ranked near Land Locked Developing Countries
More agriculture & rural data for Land Locked Developing Countries
- Oilcrops — Production 23.57 million t (2013)
- Brans — Feed 7.05 million t (2013)
- Brans — Domestic supply quantity 7.05 million t (2013)
- Brans — Production 7.36 million t (2013)
- Alcoholic Beverages — Domestic supply quantity 12.81 million t (2013)
- Alcoholic Beverages — Food supply quantity 12.58 million t (2013)
- Soyabean Cake — Import Quantity 254,690 t (2013)
- Oilcrops — Domestic supply quantity 16.76 million t (2013)
- Oilcrops — Export Quantity 7.26 million t (2013)
- Oilcrops — Stock Variation -94,978 t (2013)
Frequently asked questions
- What is palm kernels — production in Land Locked Developing Countries?
- Palm kernels — production in Land Locked Developing Countries was 15,950 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm kernels — production recorded in Land Locked Developing Countries?
- The highest recorded value was 25,500 t in 1982.
- What is the lowest palm kernels — production recorded in Land Locked Developing Countries?
- The lowest recorded value was 7,636 t in 1961.
- How does Land Locked Developing Countries rank for palm kernels — production?
- Land Locked Developing Countries ranks 15th out of 18 groups with data for 2013.
- Is palm kernels — production rising or falling in Land Locked Developing Countries?
- Over the last ten years it is up 8.9%. The long-run trend across the full record is rising.
- Where does this Land Locked Developing Countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.