Palm kernels — Production in Oceania
Oceania: Palm kernels — Production was 13,000 t in 2013. ◆ Volatile
Palm kernels — Production in Oceania, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Oceania recorded 13,000 t for palm kernels — production in 2013. That is the highest value across all 53 years on record.
The figure is up 8.3% on the previous year and up 62.5% over ten years.
Over the whole period, palm kernels — production in Oceania peaked at 13,000 t in 2013 and was at its lowest, 40 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Palm kernels — Production in Oceania, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 40 t | — |
| 1962 | 40 t | +0.0% |
| 1963 | 40 t | +0.0% |
| 1964 | 40 t | +0.0% |
| 1965 | 40 t | +0.0% |
| 1966 | 40 t | +0.0% |
| 1967 | 40 t | +0.0% |
| 1968 | 40 t | +0.0% |
| 1969 | 80 t | +100.0% |
| 1970 | 80 t | +0.0% |
| 1971 | 100 t | +25.0% |
| 1972 | 100 t | +0.0% |
| 1973 | 100 t | +0.0% |
| 1974 | 200 t | +100.0% |
| 1975 | 480 t | +140.0% |
| 1976 | 858 t | +78.8% |
| 1977 | 1,435 t | +67.2% |
| 1978 | 1,963 t | +36.8% |
| 1979 | 2,258 t | +15.0% |
| 1980 | 2,349 t | +4.0% |
| 1981 | 3,063 t | +30.4% |
| 1982 | 3,603 t | +17.6% |
| 1983 | 4,004 t | +11.1% |
| 1984 | 3,979 t | -0.6% |
| 1985 | 4,177 t | +5.0% |
| 1986 | 3,133 t | -25.0% |
| 1987 | 2,432 t | -22.4% |
| 1988 | 3,172 t | +30.4% |
| 1989 | 4,475 t | +41.1% |
| 1990 | 5,051 t | +12.9% |
| 1991 | 4,992 t | -1.2% |
| 1992 | 6,781 t | +35.8% |
| 1993 | 7,043 t | +3.9% |
| 1994 | 7,183 t | +2.0% |
| 1995 | 6,861 t | -4.5% |
| 1996 | 6,834 t | -0.4% |
| 1997 | 7,005 t | +2.5% |
| 1998 | 6,821 t | -2.6% |
| 1999 | 3,182 t | -53.3% |
| 2000 | 8,000 t | +151.4% |
| 2001 | 8,000 t | +0.0% |
| 2002 | 8,000 t | +0.0% |
| 2003 | 8,000 t | +0.0% |
| 2004 | 8,000 t | +0.0% |
| 2005 | 8,000 t | +0.0% |
| 2006 | 9,000 t | +12.5% |
| 2007 | 9,000 t | +0.0% |
| 2008 | 9,000 t | +0.0% |
| 2009 | 10,000 t | +11.1% |
| 2010 | 11,000 t | +10.0% |
| 2011 | 11,000 t | +0.0% |
| 2012 | 12,000 t | +9.1% |
| 2013 | 13,000 t | +8.3% |
Biggest year-on-year movements
Years where Palm kernels — Production in Oceania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | +151.4% | 3,182 t | 8,000 t |
| 1975 | +140.0% | 200 t | 480 t |
| 1969 | +100.0% | 40 t | 80 t |
| 1974 | +100.0% | 100 t | 200 t |
| 1976 | +78.8% | 480 t | 858 t |
| 1977 | +67.2% | 858 t | 1,435 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 44.44 t | 40 t | 80 t | 9 |
| 1970s | 757.4 t | 80 t | 2,258 t | 10 |
| 1980s | 3,439 t | 2,349 t | 4,475 t | 10 |
| 1990s | 6,175 t | 3,182 t | 7,183 t | 10 |
| 2000s | 8,500 t | 8,000 t | 10,000 t | 10 |
| 2010s | 11,750 t | 11,000 t | 13,000 t | 4 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
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- Meat of chickens, fresh or chilled — Production, annual growth rate 4.47 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.22 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 6.67 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 41.42 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 38.08 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.7658 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.401 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.76 % change on previous year (2024)
Frequently asked questions
- What is palm kernels — production in Oceania?
- Palm kernels — production in Oceania was 13,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm kernels — production recorded in Oceania?
- The highest recorded value was 13,000 t in 2013.
- What is the lowest palm kernels — production recorded in Oceania?
- The lowest recorded value was 40 t in 1961.
- How does Oceania rank for palm kernels — production?
- Oceania ranks 13th out of 15 groups with data for 2013.
- Is palm kernels — production rising or falling in Oceania?
- Over the last ten years it is up 62.5%. The long-run trend across the full record is volatile.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.