Palm kernels — Production in Guinea-Bissau

Guinea-Bissau: Palm kernels — Production was 8,050 t in 2013. ▼ Falling

Latest (2013)
8,050 t
Change on year
unchanged
World rank
31st
of 42 countries
All-time high
17,638 t
in 1962
All-time low
5,000 t
in 1973
Years of data
53
1961–2013

Palm kernels — Production in Guinea-Bissau, 1961–2013

5.0k10.0k15.0k20.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, palm kernels — production in Guinea-Bissau stood at 8,050 t.

The figure is up 0.6% over ten years.

Over the whole period, palm kernels — production in Guinea-Bissau peaked at 17,638 t in 1962 and was at its lowest, 5,000 t, in 1973.

Guinea-Bissau ranks 31st of 42 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,173 t 8,031 t 17,638 t 9
1970s 8,258 t 5,000 t 13,000 t 10
1980s 9,320 t 5,000 t 14,000 t 10
1990s 7,300 t 7,000 t 8,000 t 10
2000s 8,010 t 8,000 t 8,100 t 10
2010s 8,038 t 8,000 t 8,050 t 4

Countries ranked near Guinea-Bissau

  1. 28 Liberia 11,000 t compare
  2. 28 United Republic of Tanzania 11,000 t compare
  3. 30 Cambodia 9,600 t compare
  4. 32 Senegal 7,400 t compare
  5. 33 Congo 4,800 t compare
  6. 34 Nicaragua 3,000 t compare

See the full ranking of 60 places →

More agriculture & rural data for Guinea-Bissau

All data for Guinea-Bissau →

Frequently asked questions

What is palm kernels — production in Guinea-Bissau?
Palm kernels — production in Guinea-Bissau was 8,050 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — production recorded in Guinea-Bissau?
The highest recorded value was 17,638 t in 1962.
What is the lowest palm kernels — production recorded in Guinea-Bissau?
The lowest recorded value was 5,000 t in 1973.
How does Guinea-Bissau rank for palm kernels — production?
Guinea-Bissau ranks 31st out of 42 countries with data for 2013.
Is palm kernels — production rising or falling in Guinea-Bissau?
Over the last ten years it is up 0.6%. The long-run trend across the full record is falling.
Where does this Guinea-Bissau data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm kernels — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 3,180 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.