Palm kernels — Production in Asia

Asia: Palm kernels — Production was 12.28 million t in 2013. ◆ Volatile

Latest (2013)
12.28 million t
Change on year
up 4.4%
Rank
2nd
of 18 groups
All-time high
12.28 million t
in 2013
All-time low
69,196 t
in 1961
Years of data
53
1961–2013

Palm kernels — Production in Asia, 1961–2013

02.5M5.0M7.5M10.0M12.5M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Asia recorded 12.28 million t for palm kernels — production in 2013. That is the highest value across all 53 years on record.

The figure is up 4.4% on the previous year and up 93.8% over ten years.

Over the whole period, palm kernels — production in Asia peaked at 12.28 million t in 2013 and was at its lowest, 69,196 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 92,947 t 69,196 t 146,431 t 9
1970s 355,163 t 170,745 t 643,661 t 10
1980s 1.45 million t 724,376 t 2.50 million t 10
1990s 3.40 million t 2.45 million t 4.61 million t 10
2000s 7.34 million t 5.01 million t 10.02 million t 10
2010s 11.28 million t 10.06 million t 12.28 million t 4

Countries ranked near Asia

  1. 1 Indonesia 6.88 million t compare
  2. 2 Malaysia 4.86 million t compare
  3. 3 Nigeria 1.10 million t compare
  4. 4 Thailand 450,000 t compare
  5. 5 Brazil 226,700 t compare

See the full ranking of 60 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is palm kernels — production in Asia?
Palm kernels — production in Asia was 12.28 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — production recorded in Asia?
The highest recorded value was 12.28 million t in 2013.
What is the lowest palm kernels — production recorded in Asia?
The lowest recorded value was 69,196 t in 1961.
How does Asia rank for palm kernels — production?
Asia ranks 2nd out of 18 groups with data for 2013.
Is palm kernels — production rising or falling in Asia?
Over the last ten years it is up 93.8%. The long-run trend across the full record is volatile.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm kernels — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 3,180 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.