Palm kernels — Production in Asia
Asia: Palm kernels — Production was 12.28 million t in 2013. ◆ Volatile
Palm kernels — Production in Asia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Asia recorded 12.28 million t for palm kernels — production in 2013. That is the highest value across all 53 years on record.
The figure is up 4.4% on the previous year and up 93.8% over ten years.
Over the whole period, palm kernels — production in Asia peaked at 12.28 million t in 2013 and was at its lowest, 69,196 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Palm kernels — Production in Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 69,196 t | — |
| 1962 | 71,396 t | +3.2% |
| 1963 | 73,471 t | +2.9% |
| 1964 | 75,065 t | +2.2% |
| 1965 | 77,865 t | +3.7% |
| 1966 | 95,388 t | +22.5% |
| 1967 | 104,260 t | +9.3% |
| 1968 | 123,447 t | +18.4% |
| 1969 | 146,431 t | +18.6% |
| 1970 | 170,745 t | +16.6% |
| 1971 | 216,537 t | +26.8% |
| 1972 | 233,179 t | +7.7% |
| 1973 | 257,300 t | +10.3% |
| 1974 | 309,715 t | +20.4% |
| 1975 | 357,147 t | +15.3% |
| 1976 | 383,416 t | +7.4% |
| 1977 | 471,675 t | +23.0% |
| 1978 | 508,255 t | +7.8% |
| 1979 | 643,661 t | +26.6% |
| 1980 | 724,376 t | +12.5% |
| 1981 | 779,350 t | +7.6% |
| 1982 | 1.13 million t | +45.1% |
| 1983 | 1.06 million t | -5.9% |
| 1984 | 1.36 million t | +28.2% |
| 1985 | 1.56 million t | +14.7% |
| 1986 | 1.72 million t | +9.9% |
| 1987 | 1.73 million t | +0.5% |
| 1988 | 1.97 million t | +14.2% |
| 1989 | 2.50 million t | +26.7% |
| 1990 | 2.61 million t | +4.4% |
| 1991 | 2.45 million t | -6.1% |
| 1992 | 2.65 million t | +8.1% |
| 1993 | 3.21 million t | +21.1% |
| 1994 | 3.29 million t | +2.6% |
| 1995 | 3.49 million t | +6.0% |
| 1996 | 3.74 million t | +7.2% |
| 1997 | 4.02 million t | +7.6% |
| 1998 | 3.91 million t | -2.9% |
| 1999 | 4.61 million t | +18.0% |
| 2000 | 5.01 million t | +8.6% |
| 2001 | 5.43 million t | +8.4% |
| 2002 | 5.68 million t | +4.6% |
| 2003 | 6.34 million t | +11.6% |
| 2004 | 6.82 million t | +7.7% |
| 2005 | 7.58 million t | +11.1% |
| 2006 | 8.24 million t | +8.7% |
| 2007 | 8.62 million t | +4.7% |
| 2008 | 9.65 million t | +11.9% |
| 2009 | 10.02 million t | +3.8% |
| 2010 | 10.06 million t | +0.4% |
| 2011 | 11.00 million t | +9.4% |
| 2012 | 11.76 million t | +6.9% |
| 2013 | 12.28 million t | +4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 92,947 t | 69,196 t | 146,431 t | 9 |
| 1970s | 355,163 t | 170,745 t | 643,661 t | 10 |
| 1980s | 1.45 million t | 724,376 t | 2.50 million t | 10 |
| 1990s | 3.40 million t | 2.45 million t | 4.61 million t | 10 |
| 2000s | 7.34 million t | 5.01 million t | 10.02 million t | 10 |
| 2010s | 11.28 million t | 10.06 million t | 12.28 million t | 4 |
Countries ranked near Asia
More agriculture & rural data for Asia
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- Goat fat, unrendered — Production, annual growth rate 0.8659 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -2.22 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.3722 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6852 % change on previous year (2024)
Frequently asked questions
- What is palm kernels — production in Asia?
- Palm kernels — production in Asia was 12.28 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm kernels — production recorded in Asia?
- The highest recorded value was 12.28 million t in 2013.
- What is the lowest palm kernels — production recorded in Asia?
- The lowest recorded value was 69,196 t in 1961.
- How does Asia rank for palm kernels — production?
- Asia ranks 1st out of 7 groups with data for 2013.
- Is palm kernels — production rising or falling in Asia?
- Over the last ten years it is up 93.8%. The long-run trend across the full record is volatile.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.