Palm kernels — Production in Liberia
Liberia: Palm kernels — Production was 11,000 t in 2013. ▼ Falling
Palm kernels — Production in Liberia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, palm kernels — production in Liberia stood at 11,000 t.
That represents a change of unchanged over ten years.
Over the whole period, palm kernels — production in Liberia peaked at 18,200 t in 1971 and was at its lowest, 5,400 t, in 1990.
Liberia ranks 28th of 42 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,898 t | 6,050 t | 14,050 t | 9 |
| 1970s | 12,675 t | 8,000 t | 18,200 t | 10 |
| 1980s | 7,180 t | 5,700 t | 8,000 t | 10 |
| 1990s | 8,650 t | 5,400 t | 11,000 t | 10 |
| 2000s | 11,000 t | 11,000 t | 11,000 t | 10 |
| 2010s | 11,000 t | 11,000 t | 11,000 t | 4 |
Countries ranked near Liberia
- 26 Dominican Republic 12,000 t compare
- 26 Caribbean 12,000 t compare
- 28 United Republic of Tanzania 11,000 t compare
- 30 Cambodia 9,600 t compare
- 31 Guinea-Bissau 8,050 t compare
More agriculture & rural data for Liberia
- Agriculture share gdp 32.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 32.65 (2025)
- Agricultural raw materials exports 63.7% (2023)
- Agricultural raw materials imports 1.7% (2023)
- Rural population 43.9% (2025)
- Rural population growth 0.9% (2025)
- Rural population 2.52 million (2025)
- Agriculture, forestry, and fishing, value added 32.7% (2025)
- Agriculture, forestry, and fishing, value added 1.71 billion current US$ (2025)
- Bananas — Production 142,551 t (2024)
Frequently asked questions
- What is palm kernels — production in Liberia?
- Palm kernels — production in Liberia was 11,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm kernels — production recorded in Liberia?
- The highest recorded value was 18,200 t in 1971.
- What is the lowest palm kernels — production recorded in Liberia?
- The lowest recorded value was 5,400 t in 1990.
- How does Liberia rank for palm kernels — production?
- Liberia ranks 28th out of 42 countries with data for 2013.
- Is palm kernels — production rising or falling in Liberia?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Liberia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.