Palm kernels — Production in Gambia

Gambia: Palm kernels — Production was 2,500 t in 2013. ▲ Rising

Latest (2013)
2,500 t
Change on year
unchanged
World rank
35th
of 42 countries
All-time high
3,477 t
in 2003
All-time low
990 t
in 1975
Years of data
53
1961–2013

Palm kernels — Production in Gambia, 1961–2013

1.0k1.5k2.0k2.5k3.0k3.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for palm kernels — production in Gambia is 2,500 t, measured in 2013.

The figure is down 28.1% over ten years.

Over the whole period, palm kernels — production in Gambia peaked at 3,477 t in 2003 and was at its lowest, 990 t, in 1975.

Gambia ranks 35th of 42 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,865 t 1,332 t 2,487 t 9
1970s 1,660 t 990 t 2,448 t 10
1980s 1,911 t 1,117 t 2,000 t 10
1990s 2,555 t 1,995 t 2,927 t 10
2000s 2,773 t 2,000 t 3,477 t 10
2010s 2,500 t 2,500 t 2,500 t 4

Countries ranked near Gambia

  1. 32 Senegal 7,400 t compare
  2. 33 Congo 4,800 t compare
  3. 34 Nicaragua 3,000 t compare
  4. 36 Venezuela (Bolivarian Republic of) 2,109 t compare
  5. 37 Panama 1,500 t compare
  6. 38 Madagascar 1,350 t compare

See the full ranking of 60 places →

More agriculture & rural data for Gambia

All data for Gambia →

Frequently asked questions

What is palm kernels — production in Gambia?
Palm kernels — production in Gambia was 2,500 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — production recorded in Gambia?
The highest recorded value was 3,477 t in 2003.
What is the lowest palm kernels — production recorded in Gambia?
The lowest recorded value was 990 t in 1975.
How does Gambia rank for palm kernels — production?
Gambia ranks 35th out of 42 countries with data for 2013.
Is palm kernels — production rising or falling in Gambia?
Over the last ten years it is down 28.1%. The long-run trend across the full record is rising.
Where does this Gambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm kernels — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 3,180 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.