Palm kernels — Production in Cambodia

Cambodia: Palm kernels — Production was 9,600 t in 2013. ◆ Volatile

Latest (2013)
9,600 t
Change on year
up 68.4%
World rank
30th
of 42 countries
All-time high
9,600 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Palm kernels — Production in Cambodia, 1961–2013

02.0k4.0k6.0k8.0k10.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, palm kernels — production in Cambodia stood at 9,600 t. That is the highest value across all 53 years on record.

That represents a change of up 68.4% on the previous year.

Over the whole period, palm kernels — production in Cambodia peaked at 9,600 t in 2013 and was at its lowest, 0 t, in 1961.

Cambodia ranks 30th of 42 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t 0 t 0 t 10
2010s 3,825 t 0 t 9,600 t 4

Countries ranked near Cambodia

  1. 28 Liberia 11,000 t compare
  2. 28 United Republic of Tanzania 11,000 t compare
  3. 31 Guinea-Bissau 8,050 t compare
  4. 32 Senegal 7,400 t compare
  5. 33 Congo 4,800 t compare

See the full ranking of 60 places →

More agriculture & rural data for Cambodia

All data for Cambodia →

Frequently asked questions

What is palm kernels — production in Cambodia?
Palm kernels — production in Cambodia was 9,600 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — production recorded in Cambodia?
The highest recorded value was 9,600 t in 2013.
What is the lowest palm kernels — production recorded in Cambodia?
The lowest recorded value was 0 t in 1961.
How does Cambodia rank for palm kernels — production?
Cambodia ranks 30th out of 42 countries with data for 2013.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm kernels — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 3,180 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.