Palm kernels — Production in Guatemala

Guatemala: Palm kernels — Production was 74,000 t in 2013. ◆ Volatile

Latest (2013)
74,000 t
Change on year
up 2.8%
World rank
10th
of 42 countries
All-time high
74,000 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Palm kernels — Production in Guatemala, 1961–2013

020.0k40.0k60.0k80.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, palm kernels — production in Guatemala stood at 74,000 t. That is the highest value across all 53 years on record.

Compared with earlier readings it is up 2.8% on the previous year and up 252.4% over ten years.

Over the whole period, palm kernels — production in Guatemala peaked at 74,000 t in 2013 and was at its lowest, 0 t, in 1961.

Guatemala ranks 10th of 42 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 1,152 t 0 t 2,640 t 10
1990s 8,164 t 2,700 t 15,000 t 10
2000s 29,500 t 16,000 t 44,000 t 10
2010s 64,000 t 47,000 t 74,000 t 4

Countries ranked near Guatemala

  1. 7 Ecuador 107,000 t compare
  2. 8 Honduras 105,000 t compare
  3. 9 C�te d'Ivoire 99,000 t compare
  4. 11 Cameroon 62,000 t compare
  5. 12 Benin 56,000 t compare
  6. 13 China, mainland 55,000 t compare

See the full ranking of 60 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is palm kernels — production in Guatemala?
Palm kernels — production in Guatemala was 74,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — production recorded in Guatemala?
The highest recorded value was 74,000 t in 2013.
What is the lowest palm kernels — production recorded in Guatemala?
The lowest recorded value was 0 t in 1961.
How does Guatemala rank for palm kernels — production?
Guatemala ranks 10th out of 42 countries with data for 2013.
Is palm kernels — production rising or falling in Guatemala?
Over the last ten years it is up 252.4%. The long-run trend across the full record is volatile.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm kernels — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 3,180 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.