Palm kernels — Production in Brazil

Brazil: Palm kernels — Production was 226,700 t in 2013. ▼ Falling

Latest (2013)
226,700 t
Change on year
up 8.0%
World rank
5th
of 42 countries
All-time high
270,569 t
in 1979
All-time low
108,216 t
in 1995
Years of data
53
1961–2013

Palm kernels — Production in Brazil, 1961–2013

0100.0k200.0k300.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Brazil recorded 226,700 t for palm kernels — production in 2013.

The figure is up 8.0% on the previous year and up 87.4% over ten years.

Over the whole period, palm kernels — production in Brazil peaked at 270,569 t in 1979 and was at its lowest, 108,216 t, in 1995.

Brazil ranks 5th of 42 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 173,305 t 129,987 t 198,981 t 9
1970s 240,029 t 221,574 t 270,569 t 10
1980s 230,949 t 209,540 t 267,072 t 10
1990s 146,996 t 108,216 t 205,507 t 10
2000s 131,808 t 119,786 t 180,000 t 10
2010s 213,625 t 208,900 t 226,700 t 4

Countries ranked near Brazil

  1. 2 Malaysia 4.86 million t compare
  2. 3 Nigeria 1.10 million t compare
  3. 4 Thailand 450,000 t compare
  4. 6 Colombia 224,427 t compare
  5. 7 Ecuador 107,000 t compare
  6. 8 Honduras 105,000 t compare

See the full ranking of 60 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is palm kernels — production in Brazil?
Palm kernels — production in Brazil was 226,700 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — production recorded in Brazil?
The highest recorded value was 270,569 t in 1979.
What is the lowest palm kernels — production recorded in Brazil?
The lowest recorded value was 108,216 t in 1995.
How does Brazil rank for palm kernels — production?
Brazil ranks 5th out of 42 countries with data for 2013.
Is palm kernels — production rising or falling in Brazil?
Over the last ten years it is up 87.4%. The long-run trend across the full record is falling.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm kernels — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 3,180 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.