Palm kernels — Domestic supply quantity in Solomon Islands

Solomon Islands: Palm kernels — Domestic supply quantity was 206 1000 t in 2023. ▬ Flat

Latest (2023)
206 1000 t
Change on year
down 17.9%
World rank
32nd
of 61 countries
All-time high
257 1000 t
in 2015
All-time low
154 1000 t
in 2019
Years of data
14
2010–2023

Palm kernels — Domestic supply quantity in Solomon Islands, 2010–2023

01002003002010201620232010: 193 1000 t2011: 194 1000 t2012: 241 1000 t2013: 244 1000 t2014: 238 1000 t2015: 257 1000 t2016: 225 1000 t2017: 249 1000 t2018: 250 1000 t2019: 154 1000 t2020: 199 1000 t2021: 245 1000 t2022: 251 1000 t2023: 206 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for palm kernels — domestic supply quantity in Solomon Islands is 206 1000 t, measured in 2023.

Compared with earlier readings it is down 17.9% on the previous year and down 15.6% over ten years.

Over the whole period, palm kernels — domestic supply quantity in Solomon Islands peaked at 257 1000 t in 2015 and was at its lowest, 154 1000 t, in 2019.

That places Solomon Islands 32nd out of 61 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 224.5 1000 t 154 1000 t 257 1000 t 10
2020s 225.25 1000 t 199 1000 t 251 1000 t 4

Countries ranked near Solomon Islands

  1. 29 Dominican Republic 296 1000 t compare
  2. 31 Panama 268 1000 t compare
  3. 33 Liberia 189 1000 t compare
  4. 34 Congo 155 1000 t compare
  5. 35 Paraguay 147 1000 t compare

See the full ranking of 81 places →

More agriculture & rural data for Solomon Islands

All data for Solomon Islands →

Frequently asked questions

What is palm kernels — domestic supply quantity in Solomon Islands?
Palm kernels — domestic supply quantity in Solomon Islands was 206 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — domestic supply quantity recorded in Solomon Islands?
The highest recorded value was 257 1000 t in 2015.
What is the lowest palm kernels — domestic supply quantity recorded in Solomon Islands?
The lowest recorded value was 154 1000 t in 2019.
How does Solomon Islands rank for palm kernels — domestic supply quantity?
Solomon Islands ranks 32nd out of 61 countries with data for 2023.
Is palm kernels — domestic supply quantity rising or falling in Solomon Islands?
Over the last ten years it is down 15.6%. The long-run trend across the full record is flat.
Where does this Solomon Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Palm kernels — Domestic supply quantity in Solomon Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/palm-kernels-domestic-supply-quantity-2/solomon-islands/

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About this data

Indicator
Palm kernels — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 1,114 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.