Palm kernels — Domestic supply quantity in Paraguay
Paraguay: Palm kernels — Domestic supply quantity was 147 1000 t in 2023. ▬ Flat
Palm kernels — Domestic supply quantity in Paraguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Paraguay recorded 147 1000 t for palm kernels — domestic supply quantity in 2023.
Compared with earlier readings it is up 0.7% on the previous year and down 3.3% over ten years.
Over the whole period, palm kernels — domestic supply quantity in Paraguay peaked at 154 1000 t in 2018 and was at its lowest, 146 1000 t, in 2022.
Paraguay ranks 35th of 61 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 151.4 1000 t | 149 1000 t | 154 1000 t | 10 |
| 2020s | 148.25 1000 t | 146 1000 t | 151 1000 t | 4 |
Countries ranked near Paraguay
- 32 Solomon Islands 206 1000 t compare
- 33 Liberia 189 1000 t compare
- 34 Congo 155 1000 t compare
- 36 Senegal 127 1000 t compare
- 37 Guinea-Bissau 81 1000 t compare
- 38 United Republic of Tanzania 78 1000 t compare
More agriculture & rural data for Paraguay
- Agriculture share gdp 11.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 11.64 (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
- Rural population 29.6% (2025)
- Rural population growth -0.6% (2025)
- Rural population 2.08 million (2025)
- Agriculture, forestry, and fishing, value added 11.6% (2025)
- Agriculture, forestry, and fishing, value added 5.74 billion current US$ (2025)
- Bananas — Production 88,870 t (2024)
Frequently asked questions
- What is palm kernels — domestic supply quantity in Paraguay?
- Palm kernels — domestic supply quantity in Paraguay was 147 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm kernels — domestic supply quantity recorded in Paraguay?
- The highest recorded value was 154 1000 t in 2018.
- What is the lowest palm kernels — domestic supply quantity recorded in Paraguay?
- The lowest recorded value was 146 1000 t in 2022.
- How does Paraguay rank for palm kernels — domestic supply quantity?
- Paraguay ranks 35th out of 61 countries with data for 2023.
- Is palm kernels — domestic supply quantity rising or falling in Paraguay?
- Over the last ten years it is down 3.3%. The long-run trend across the full record is flat.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.