Palm kernels — Domestic supply quantity in Caribbean
Caribbean: Palm kernels — Domestic supply quantity was 296 1000 t in 2023. ▲ Rising
Palm kernels — Domestic supply quantity in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Caribbean recorded 296 1000 t for palm kernels — domestic supply quantity in 2023. That is the highest value across all 14 years on record.
That represents a change of up 6.9% on the previous year and up 13.0% over ten years.
Over the whole period, palm kernels — domestic supply quantity in Caribbean peaked at 296 1000 t in 2023 and was at its lowest, 219 1000 t, in 2021.
Caribbean ranks 29th of 61 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 268.6 1000 t | 236 1000 t | 290 1000 t | 10 |
| 2020s | 267.5 1000 t | 219 1000 t | 296 1000 t | 4 |
Countries ranked near Caribbean
- 26 Cambodia 505 1000 t compare
- 27 Sierra Leone 365 1000 t compare
- 28 Angola 341 1000 t compare
- 29 Dominican Republic 296 1000 t compare
- 31 Panama 268 1000 t compare
- 32 Solomon Islands 206 1000 t compare
More agriculture & rural data for Caribbean
- Bananas — Area harvested 150,870 ha (2024)
- Bananas — Production 2.72 million t (2024)
- Unmanufactured tobacco — Production 29,645 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 71 kg/An (2024)
- Cabbages — Area harvested 8,527 ha (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Cabbages — Production 168,261 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 7,589 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.91 million An (2024)
- Fat of pigs — Production 13,712 t (2024)
Frequently asked questions
- What is palm kernels — domestic supply quantity in Caribbean?
- Palm kernels — domestic supply quantity in Caribbean was 296 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm kernels — domestic supply quantity recorded in Caribbean?
- The highest recorded value was 296 1000 t in 2023.
- What is the lowest palm kernels — domestic supply quantity recorded in Caribbean?
- The lowest recorded value was 219 1000 t in 2021.
- How does Caribbean rank for palm kernels — domestic supply quantity?
- Caribbean ranks 29th out of 61 groups with data for 2023.
- Is palm kernels — domestic supply quantity rising or falling in Caribbean?
- Over the last ten years it is up 13.0%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.