Palm kernels — Domestic supply quantity in Congo

Congo: Palm kernels — Domestic supply quantity was 155 1000 t in 2023. ▲ Rising

Latest (2023)
155 1000 t
Change on year
unchanged
World rank
34th
of 61 countries
All-time high
159 1000 t
in 2021
All-time low
143 1000 t
in 2010
Years of data
14
2010–2023

Palm kernels — Domestic supply quantity in Congo, 2010–2023

0501001502010201620232010: 143 1000 t2011: 144 1000 t2012: 146 1000 t2013: 146 1000 t2014: 147 1000 t2015: 152 1000 t2016: 153 1000 t2017: 155 1000 t2018: 156 1000 t2019: 152 1000 t2020: 155 1000 t2021: 159 1000 t2022: 155 1000 t2023: 155 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for palm kernels — domestic supply quantity in Congo is 155 1000 t, measured in 2023.

That represents a change of up 6.2% over ten years.

Over the whole period, palm kernels — domestic supply quantity in Congo peaked at 159 1000 t in 2021 and was at its lowest, 143 1000 t, in 2010.

Congo ranks 34th of 61 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 149.4 1000 t 143 1000 t 156 1000 t 10
2020s 156 1000 t 155 1000 t 159 1000 t 4

Countries ranked near Congo

  1. 31 Panama 268 1000 t compare
  2. 32 Solomon Islands 206 1000 t compare
  3. 33 Liberia 189 1000 t compare
  4. 35 Paraguay 147 1000 t compare
  5. 36 Senegal 127 1000 t compare
  6. 37 Guinea-Bissau 81 1000 t compare

See the full ranking of 81 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is palm kernels — domestic supply quantity in Congo?
Palm kernels — domestic supply quantity in Congo was 155 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — domestic supply quantity recorded in Congo?
The highest recorded value was 159 1000 t in 2021.
What is the lowest palm kernels — domestic supply quantity recorded in Congo?
The lowest recorded value was 143 1000 t in 2010.
How does Congo rank for palm kernels — domestic supply quantity?
Congo ranks 34th out of 61 countries with data for 2023.
Is palm kernels — domestic supply quantity rising or falling in Congo?
Over the last ten years it is up 6.2%. The long-run trend across the full record is rising.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm kernels — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 1,114 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.