Palm kernels — Domestic supply quantity in Nicaragua
Nicaragua: Palm kernels — Domestic supply quantity was 533 1000 t in 2023. ◆ Volatile
Palm kernels — Domestic supply quantity in Nicaragua, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Nicaragua recorded 533 1000 t for palm kernels — domestic supply quantity in 2023.
That represents a change of down 4.3% on the previous year and up 166.5% over ten years.
Over the whole period, palm kernels — domestic supply quantity in Nicaragua peaked at 557 1000 t in 2022 and was at its lowest, 87 1000 t, in 2010.
That places Nicaragua 20th out of 52 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 198.4 1000 t | 87 1000 t | 458 1000 t | 10 |
| 2020s | 519 1000 t | 480 1000 t | 557 1000 t | 4 |
Countries ranked near Nicaragua
- 17 China, mainland 696 1000 t compare
- 17 China (People's Republic of) 696 1000 t compare
- 19 Gabon 613 1000 t compare
- 21 Philippines 507 1000 t compare
- 22 Cambodia 505 1000 t compare
- 23 Sierra Leone 365 1000 t compare
More agriculture & rural data for Nicaragua
- Agriculture share gdp 14.48 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.48 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
- Rural population 40.6% (2025)
- Rural population growth 0.9% (2025)
- Rural population 2.84 million (2025)
- Agriculture, forestry, and fishing, value added 14.5% (2025)
- Agriculture, forestry, and fishing, value added 3.22 billion current US$ (2025)
- Bananas — Production 90,616 t (2023)
Frequently asked questions
- What is palm kernels — domestic supply quantity in Nicaragua?
- Palm kernels — domestic supply quantity in Nicaragua was 533 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm kernels — domestic supply quantity recorded in Nicaragua?
- The highest recorded value was 557 1000 t in 2022.
- What is the lowest palm kernels — domestic supply quantity recorded in Nicaragua?
- The lowest recorded value was 87 1000 t in 2010.
- How does Nicaragua rank for palm kernels — domestic supply quantity?
- Nicaragua ranks 20th out of 52 countries with data for 2023.
- Is palm kernels — domestic supply quantity rising or falling in Nicaragua?
- Over the last ten years it is up 166.5%. The long-run trend across the full record is volatile.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.