Palm kernels — Domestic supply quantity in Eastern Asia

Eastern Asia: Palm kernels — Domestic supply quantity was 696 1000 t in 2023. ▲ Rising

Latest (2023)
696 1000 t
Change on year
down 2.7%
Rank
15th
of 20 regions
All-time high
715 1000 t
in 2022
All-time low
650 1000 t
in 2011
Years of data
14
2010–2023

Palm kernels — Domestic supply quantity in Eastern Asia, 2010–2023

02004006008002010201620232010: 660 1000 t2011: 650 1000 t2012: 661 1000 t2013: 670 1000 t2014: 679 1000 t2015: 670 1000 t2016: 668 1000 t2017: 674 1000 t2018: 695 1000 t2019: 678 1000 t2020: 675 1000 t2021: 680 1000 t2022: 715 1000 t2023: 696 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for palm kernels — domestic supply quantity in Eastern Asia is 696 1000 t, measured in 2023.

The figure is down 2.7% on the previous year and up 3.9% over ten years.

Over the whole period, palm kernels — domestic supply quantity in Eastern Asia peaked at 715 1000 t in 2022 and was at its lowest, 650 1000 t, in 2011.

That places Eastern Asia 15th out of 20 regions with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 670.5 1000 t 650 1000 t 695 1000 t 10
2020s 691.5 1000 t 675 1000 t 715 1000 t 4

Countries ranked near Eastern Asia

  1. 12 Brazil 2,381 1000 t compare
  2. 13 Costa Rica 2,341 1000 t compare
  3. 14 Ecuador 2,050 1000 t compare
  4. 15 Mexico 2,019 1000 t compare
  5. 17 Honduras 1,988 1000 t compare
  6. 18 Peru 1,385 1000 t compare

See the full ranking of 81 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is palm kernels — domestic supply quantity in Eastern Asia?
Palm kernels — domestic supply quantity in Eastern Asia was 696 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — domestic supply quantity recorded in Eastern Asia?
The highest recorded value was 715 1000 t in 2022.
What is the lowest palm kernels — domestic supply quantity recorded in Eastern Asia?
The lowest recorded value was 650 1000 t in 2011.
How does Eastern Asia rank for palm kernels — domestic supply quantity?
Eastern Asia ranks 15th out of 20 regions with data for 2023.
Is palm kernels — domestic supply quantity rising or falling in Eastern Asia?
Over the last ten years it is up 3.9%. The long-run trend across the full record is rising.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Palm kernels — Domestic supply quantity in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/palm-kernels-domestic-supply-quantity-2/eastern-asia/

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About this data

Indicator
Palm kernels — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 1,114 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.