Other vegetables, fresh n.e.c. — Yield in Western Africa
Western Africa: Other vegetables, fresh n.e.c. — Yield was 8,313 kg/ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Western Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — yield in Western Africa is 8,313 kg/ha, measured in 2024.
The figure is up 0.8% on the previous year and up 2.4% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Western Africa peaked at 8,561 kg/ha in 2017 and was at its lowest, 4,895 kg/ha, in 1970.
Western Africa ranks 27th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Yield in Western Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,078 kg/ha | — |
| 1962 | 5,077 kg/ha | -0.0% |
| 1963 | 5,085 kg/ha | +0.2% |
| 1964 | 5,089 kg/ha | +0.1% |
| 1965 | 5,088 kg/ha | -0.0% |
| 1966 | 5,058 kg/ha | -0.6% |
| 1967 | 5,042 kg/ha | -0.3% |
| 1968 | 5,050 kg/ha | +0.2% |
| 1969 | 5,042 kg/ha | -0.2% |
| 1970 | 4,895 kg/ha | -2.9% |
| 1971 | 4,961 kg/ha | +1.3% |
| 1972 | 4,987 kg/ha | +0.5% |
| 1973 | 4,990 kg/ha | +0.0% |
| 1974 | 4,966 kg/ha | -0.5% |
| 1975 | 4,982 kg/ha | +0.3% |
| 1976 | 4,943 kg/ha | -0.8% |
| 1977 | 4,986 kg/ha | +0.9% |
| 1978 | 4,995 kg/ha | +0.2% |
| 1979 | 5,025 kg/ha | +0.6% |
| 1980 | 5,027 kg/ha | +0.1% |
| 1981 | 5,072 kg/ha | +0.9% |
| 1982 | 5,091 kg/ha | +0.4% |
| 1983 | 5,082 kg/ha | -0.2% |
| 1984 | 5,111 kg/ha | +0.6% |
| 1985 | 5,129 kg/ha | +0.3% |
| 1986 | 5,180 kg/ha | +1.0% |
| 1987 | 5,244 kg/ha | +1.2% |
| 1988 | 5,303 kg/ha | +1.1% |
| 1989 | 5,286 kg/ha | -0.3% |
| 1990 | 5,405 kg/ha | +2.3% |
| 1991 | 5,426 kg/ha | +0.4% |
| 1992 | 5,596 kg/ha | +3.1% |
| 1993 | 5,725 kg/ha | +2.3% |
| 1994 | 5,820 kg/ha | +1.7% |
| 1995 | 5,815 kg/ha | -0.1% |
| 1996 | 5,922 kg/ha | +1.8% |
| 1997 | 5,961 kg/ha | +0.7% |
| 1998 | 5,929 kg/ha | -0.5% |
| 1999 | 5,973 kg/ha | +0.7% |
| 2000 | 6,178 kg/ha | +3.4% |
| 2001 | 6,279 kg/ha | +1.6% |
| 2002 | 6,213 kg/ha | -1.1% |
| 2003 | 6,482 kg/ha | +4.3% |
| 2004 | 6,670 kg/ha | +2.9% |
| 2005 | 6,770 kg/ha | +1.5% |
| 2006 | 7,085 kg/ha | +4.7% |
| 2007 | 7,050 kg/ha | -0.5% |
| 2008 | 8,056 kg/ha | +14.3% |
| 2009 | 8,057 kg/ha | +0.0% |
| 2010 | 7,552 kg/ha | -6.3% |
| 2011 | 7,709 kg/ha | +2.1% |
| 2012 | 7,915 kg/ha | +2.7% |
| 2013 | 7,963 kg/ha | +0.6% |
| 2014 | 8,117 kg/ha | +1.9% |
| 2015 | 8,492 kg/ha | +4.6% |
| 2016 | 8,272 kg/ha | -2.6% |
| 2017 | 8,561 kg/ha | +3.5% |
| 2018 | 8,333 kg/ha | -2.7% |
| 2019 | 8,403 kg/ha | +0.8% |
| 2020 | 8,243 kg/ha | -1.9% |
| 2021 | 8,237 kg/ha | -0.1% |
| 2022 | 8,304 kg/ha | +0.8% |
| 2023 | 8,248 kg/ha | -0.7% |
| 2024 | 8,313 kg/ha | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,068 kg/ha | 5,042 kg/ha | 5,089 kg/ha | 9 |
| 1970s | 4,973 kg/ha | 4,895 kg/ha | 5,025 kg/ha | 10 |
| 1980s | 5,152 kg/ha | 5,027 kg/ha | 5,303 kg/ha | 10 |
| 1990s | 5,757 kg/ha | 5,405 kg/ha | 5,973 kg/ha | 10 |
| 2000s | 6,884 kg/ha | 6,178 kg/ha | 8,057 kg/ha | 10 |
| 2010s | 8,132 kg/ha | 7,552 kg/ha | 8,561 kg/ha | 10 |
| 2020s | 8,269 kg/ha | 8,237 kg/ha | 8,313 kg/ha | 5 |
Countries ranked near Western Africa
More agriculture & rural data for Western Africa
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.37 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -1.46 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.91 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 6.49 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 1.99 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 0.1771 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 3.32 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.3876 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 1.77 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -3.71 % change on previous year (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Western Africa?
- Other vegetables, fresh n.e.c. — yield in Western Africa was 8,313 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Western Africa?
- The highest recorded value was 8,561 kg/ha in 2017.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Western Africa?
- The lowest recorded value was 4,895 kg/ha in 1970.
- How does Western Africa rank for other vegetables, fresh n.e.c. — yield?
- Western Africa ranks 27th out of 30 groups with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Western Africa?
- Over the last ten years it is up 2.4%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.