Other vegetables, fresh n.e.c. β Yield in Western Africa
Western Africa: Other vegetables, fresh n.e.c. β Yield was 8,313 kg/ha in 2024. β² Rising
Other vegetables, fresh n.e.c. β Yield in Western Africa, 1961β2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other vegetables, fresh n.e.c. β yield in Western Africa is 8,313 kg/ha, measured in 2024.
The figure is up 0.8% on the previous year and up 2.4% over ten years.
Over the whole period, other vegetables, fresh n.e.c. β yield in Western Africa peaked at 8,561 kg/ha in 2017 and was at its lowest, 4,895 kg/ha, in 1970.
Western Africa ranks 29th of 33 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,068 kg/ha | 5,042 kg/ha | 5,089 kg/ha | 9 |
| 1970s | 4,973 kg/ha | 4,895 kg/ha | 5,025 kg/ha | 10 |
| 1980s | 5,152 kg/ha | 5,027 kg/ha | 5,303 kg/ha | 10 |
| 1990s | 5,757 kg/ha | 5,405 kg/ha | 5,973 kg/ha | 10 |
| 2000s | 6,884 kg/ha | 6,178 kg/ha | 8,057 kg/ha | 10 |
| 2010s | 8,132 kg/ha | 7,552 kg/ha | 8,561 kg/ha | 10 |
| 2020s | 8,269 kg/ha | 8,237 kg/ha | 8,313 kg/ha | 5 |
Countries ranked near Western Africa
- 26 Palestine 23,443 kg/ha compare
- 27 Suriname 23,138 kg/ha compare
- 28 Switzerland 22,191 kg/ha compare
- 29 Kyrgyzstan 22,094 kg/ha compare
- 30 Chile 21,997 kg/ha compare
- 31 Japan 21,973 kg/ha compare
- 32 El Salvador 21,904 kg/ha compare
More agriculture & rural data for Western Africa
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 48 kg/An (2024)
- Swine / pigs β Stocks 17.11 million An (2024)
- Fat of pigs β Producing Animals/Slaughtered 14.80 million An (2024)
- Fat of pigs β Production 50,778 t (2024)
- Tomatoes β Area harvested 1.05 million ha (2024)
- Tomatoes β Yield 6,608 kg/ha (2024)
- Tomatoes β Production 6.91 million t (2024)
- Unmanufactured tobacco β Area harvested 39,728 ha (2024)
- Meat of pig with the bone, fresh or chilled β Production 710,078 t (2024)
- Bananas β Area harvested 598,635 ha (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. β yield in Western Africa?
- Other vegetables, fresh n.e.c. β yield in Western Africa was 8,313 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. β yield recorded in Western Africa?
- The highest recorded value was 8,561 kg/ha in 2017.
- What is the lowest other vegetables, fresh n.e.c. β yield recorded in Western Africa?
- The lowest recorded value was 4,895 kg/ha in 1970.
- How does Western Africa rank for other vegetables, fresh n.e.c. β yield?
- Western Africa ranks 29th out of 33 groups with data for 2024.
- Is other vegetables, fresh n.e.c. β yield rising or falling in Western Africa?
- Over the last ten years it is up 2.4%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. β Yield. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.