Belarus vs Western Africa: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Belarus
- Western Africa
How they compare
Belarus currently reports 25,043 kg/ha against 8,313 kg/ha in Western Africa, a difference of 16,730 kg/ha.
That makes Belarus's figure about 3.0 times Western Africa's.
Across all 33 years both countries report, Belarus has been ahead every year.
Belarus ranks 27th and Western Africa ranks 27th of 247 countries.
Belarus has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belarus | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18,471 kg/ha | 5,843 kg/ha | 12,628 kg/ha | Belarus |
| 2000s | 17,335 kg/ha | 6,884 kg/ha | 10,451 kg/ha | Belarus |
| 2010s | 24,105 kg/ha | 8,132 kg/ha | 15,973 kg/ha | Belarus |
| 2020s | 24,949 kg/ha | 8,269 kg/ha | 16,680 kg/ha | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Belarus or Western Africa?
- Belarus, at 25,043 kg/ha against 8,313 kg/ha in Western Africa as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Belarus and Western Africa?
- 16,730 kg/ha, with Belarus ahead.
- How many years of comparable data are there for Belarus and Western Africa?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and Western Africa rank globally for other vegetables, fresh n.e.c. — yield?
- Belarus ranks 27th and Western Africa ranks 27th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.