Kazakhstan vs Western Africa: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Kazakhstan
- Western Africa
How they compare
Kazakhstan currently reports 24,226 kg/ha against 8,313 kg/ha in Western Africa, a difference of 15,913 kg/ha.
That makes Kazakhstan's figure about 2.9 times Western Africa's.
The two have swapped places 3 times across 18 shared years of data; in 1992 it was Western Africa ahead.
Kazakhstan ranks 30th and Western Africa ranks 27th of 247 countries.
Kazakhstan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Kazakhstan | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,411 kg/ha | 5,843 kg/ha | 2,568 kg/ha | Kazakhstan |
| 2000s | 19,181 kg/ha | 6,884 kg/ha | 12,297 kg/ha | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Kazakhstan or Western Africa?
- Kazakhstan, at 24,226 kg/ha against 8,313 kg/ha in Western Africa as of 2009.
- What is the difference in other vegetables, fresh n.e.c. — yield between Kazakhstan and Western Africa?
- 15,913 kg/ha, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and Western Africa?
- 18 years are reported by both, from 1992 to 2009.
- How do Kazakhstan and Western Africa rank globally for other vegetables, fresh n.e.c. — yield?
- Kazakhstan ranks 30th and Western Africa ranks 27th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.