Turkey vs Türkiye: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Turkey
- Türkiye
How they compare
Turkey currently reports 16,961 kg/ha against 16,961 kg/ha in Türkiye, a difference of 0 kg/ha.
Across all 64 years both countries report, Türkiye has been ahead every year.
Turkey ranks 61st and Türkiye ranks 61st of 247 countries.
Head to head by decade
| Decade | Turkey | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,096 kg/ha | 10,096 kg/ha | 0 kg/ha | — |
| 1970s | 11,008 kg/ha | 11,008 kg/ha | 0 kg/ha | — |
| 1980s | 12,428 kg/ha | 12,428 kg/ha | 0 kg/ha | — |
| 1990s | 15,522 kg/ha | 15,522 kg/ha | 0 kg/ha | — |
| 2000s | 16,862 kg/ha | 16,862 kg/ha | 0 kg/ha | — |
| 2010s | 18,683 kg/ha | 18,683 kg/ha | 0 kg/ha | — |
| 2020s | 16,415 kg/ha | 16,415 kg/ha | 0 kg/ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Turkey or Türkiye?
- Turkey, at 16,961 kg/ha against 16,961 kg/ha in Türkiye as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Turkey and Türkiye?
- 0 kg/ha, with Turkey ahead.
- How many years of comparable data are there for Turkey and Türkiye?
- 64 years are reported by both, from 1961 to 2024.
- How do Turkey and Türkiye rank globally for other vegetables, fresh n.e.c. — yield?
- Turkey ranks 61st and Türkiye ranks 61st of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.