Other vegetables, fresh n.e.c. — Yield in Ireland

Ireland: Other vegetables, fresh n.e.c. — Yield was 17,654 kg/ha in 2017. ▼ Falling

Latest (2017)
17,654 kg/ha
Change on year
down 1.2%
World rank
49th
of 203 countries
All-time high
25,700 kg/ha
in 1990
All-time low
17,654 kg/ha
in 2017
Years of data
28
1990–2017

Other vegetables, fresh n.e.c. — Yield in Ireland, 1990–2017

010.0k20.0k30.0k1990200320171990: 25.7k kg/ha1991: 24.5k kg/ha1992: 24.3k kg/ha1993: 24.0k kg/ha1994: 23.7k kg/ha1995: 23.4k kg/ha1996: 23.2k kg/ha1997: 22.9k kg/ha1998: 22.6k kg/ha1999: 22.3k kg/ha2000: 22.0k kg/ha2001: 21.7k kg/ha2002: 21.4k kg/ha2003: 21.1k kg/ha2004: 20.0k kg/ha2005: 20.6k kg/ha2006: 19.1k kg/ha2007: 20.0k kg/ha2008: 19.9k kg/ha2009: 21.8k kg/ha2010: 19.4k kg/ha2011: 19.0k kg/ha2012: 17.9k kg/ha2013: 18.2k kg/ha2014: 18.2k kg/ha2015: 18.0k kg/ha2016: 17.9k kg/ha2017: 17.7k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2017, other vegetables, fresh n.e.c. — yield in Ireland stood at 17,654 kg/ha. That is the lowest value across all 28 years on record.

Compared with earlier readings it is down 1.2% on the previous year and down 11.7% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — yield in Ireland peaked at 25,700 kg/ha in 1990 and was at its lowest, 17,654 kg/ha, in 2017.

Ireland ranks 49th of 203 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 28 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 23,660 kg/ha 22,296 kg/ha 25,700 kg/ha 10
2000s 20,762 kg/ha 19,091 kg/ha 21,994 kg/ha 10
2010s 18,285 kg/ha 17,654 kg/ha 19,399 kg/ha 8

Countries ranked near Ireland

  1. 46 Malaysia 18,912 kg/ha compare
  2. 47 Singapore 18,452 kg/ha compare
  3. 48 Viet Nam 18,420 kg/ha compare
  4. 50 Venezuela (Bolivarian Republic of) 17,651 kg/ha compare
  5. 51 Morocco 17,422 kg/ha compare
  6. 52 Türkiye 16,961 kg/ha compare

See the full ranking of 236 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is other vegetables, fresh n.e.c. — yield in Ireland?
Other vegetables, fresh n.e.c. — yield in Ireland was 17,654 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — yield recorded in Ireland?
The highest recorded value was 25,700 kg/ha in 1990.
What is the lowest other vegetables, fresh n.e.c. — yield recorded in Ireland?
The lowest recorded value was 17,654 kg/ha in 2017.
How does Ireland rank for other vegetables, fresh n.e.c. — yield?
Ireland ranks 49th out of 203 countries with data for 2017.
Is other vegetables, fresh n.e.c. — yield rising or falling in Ireland?
Over the last ten years it is down 11.7%. The long-run trend across the full record is falling.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Other vegetables, fresh n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.