Other vegetables, fresh n.e.c. — Yield in Ireland
Ireland: Other vegetables, fresh n.e.c. — Yield was 17,654 kg/ha in 2017. ▼ Falling
Other vegetables, fresh n.e.c. — Yield in Ireland, 1990–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2017, other vegetables, fresh n.e.c. — yield in Ireland stood at 17,654 kg/ha. That is the lowest value across all 28 years on record.
Compared with earlier readings it is down 1.2% on the previous year and down 11.7% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Ireland peaked at 25,700 kg/ha in 1990 and was at its lowest, 17,654 kg/ha, in 2017.
Ireland ranks 46th of 187 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 28 years of available data.
Other vegetables, fresh n.e.c. — Yield in Ireland, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1990 | 25,700 kg/ha | — |
| 1991 | 24,546 kg/ha | -4.5% |
| 1992 | 24,270 kg/ha | -1.1% |
| 1993 | 23,993 kg/ha | -1.1% |
| 1994 | 23,716 kg/ha | -1.2% |
| 1995 | 23,439 kg/ha | -1.2% |
| 1996 | 23,161 kg/ha | -1.2% |
| 1997 | 22,881 kg/ha | -1.2% |
| 1998 | 22,600 kg/ha | -1.2% |
| 1999 | 22,296 kg/ha | -1.3% |
| 2000 | 21,994 kg/ha | -1.4% |
| 2001 | 21,712 kg/ha | -1.3% |
| 2002 | 21,429 kg/ha | -1.3% |
| 2003 | 21,142 kg/ha | -1.3% |
| 2004 | 20,000 kg/ha | -5.4% |
| 2005 | 20,569 kg/ha | +2.8% |
| 2006 | 19,091 kg/ha | -7.2% |
| 2007 | 20,000 kg/ha | +4.8% |
| 2008 | 19,918 kg/ha | -0.4% |
| 2009 | 21,765 kg/ha | +9.3% |
| 2010 | 19,399 kg/ha | -10.9% |
| 2011 | 19,000 kg/ha | -2.1% |
| 2012 | 17,895 kg/ha | -5.8% |
| 2013 | 18,243 kg/ha | +1.9% |
| 2014 | 18,166 kg/ha | -0.4% |
| 2015 | 18,049 kg/ha | -0.6% |
| 2016 | 17,874 kg/ha | -1.0% |
| 2017 | 17,654 kg/ha | -1.2% |
Ireland compared with similar countries
- Ireland's 17,654 kg/ha is above the median for high income countries, which is 14,984 kg/ha, 1.2× the median. (54 countries reporting)
- Ireland's 17,654 kg/ha is above the median for Europe & Central Asia, which is 15,755 kg/ha, 1.1× the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 23,660 kg/ha | 22,296 kg/ha | 25,700 kg/ha | 10 |
| 2000s | 20,762 kg/ha | 19,091 kg/ha | 21,994 kg/ha | 10 |
| 2010s | 18,285 kg/ha | 17,654 kg/ha | 19,399 kg/ha | 8 |
Countries ranked near Ireland
More agriculture & rural data for Ireland
- Agriculture, forestry, and fishing, value added (current US$), annual 22.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0106 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,391 current US$ per person (2025)
- Rural population, annual growth rate 0.9559 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3541 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Ireland?
- Other vegetables, fresh n.e.c. — yield in Ireland was 17,654 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Ireland?
- The highest recorded value was 25,700 kg/ha in 1990.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Ireland?
- The lowest recorded value was 17,654 kg/ha in 2017.
- How does Ireland rank for other vegetables, fresh n.e.c. — yield?
- Ireland ranks 46th out of 187 countries with data for 2017.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Ireland?
- Over the last ten years it is down 11.7%. The long-run trend across the full record is falling.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.