Morocco vs Türkiye: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Morocco
- Türkiye
How they compare
Morocco currently reports 17,422 kg/ha against 16,961 kg/ha in Türkiye, a difference of 461 kg/ha.
The two have swapped places 15 times across 64 shared years of data; in 1961 it was Türkiye ahead.
Morocco ranks 51st and Türkiye ranks 52nd of 203 countries.
Across the 7 decades both report, Morocco averaged higher in 1 and Türkiye in 6.
Head to head by decade
| Decade | Morocco | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,271 kg/ha | 10,096 kg/ha | 2,825 kg/ha | Türkiye |
| 1970s | 9,557 kg/ha | 11,008 kg/ha | 1,451 kg/ha | Türkiye |
| 1980s | 11,800 kg/ha | 12,428 kg/ha | 628.04 kg/ha | Türkiye |
| 1990s | 14,166 kg/ha | 15,522 kg/ha | 1,356 kg/ha | Türkiye |
| 2000s | 15,841 kg/ha | 16,862 kg/ha | 1,020 kg/ha | Türkiye |
| 2010s | 18,179 kg/ha | 18,683 kg/ha | 504.96 kg/ha | Türkiye |
| 2020s | 18,258 kg/ha | 16,415 kg/ha | 1,843 kg/ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Morocco or Türkiye?
- Morocco, at 17,422 kg/ha against 16,961 kg/ha in Türkiye as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Morocco and Türkiye?
- 461 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Morocco and Türkiye?
- 64 years are reported by both, from 1961 to 2024.
- How do Morocco and Türkiye rank globally for other vegetables, fresh n.e.c. — yield?
- Morocco ranks 51st and Türkiye ranks 52nd of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.