Poland vs Tunisia: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Poland
- Tunisia
How they compare
Poland currently reports 15,000 kg/ha against 14,994 kg/ha in Tunisia, a difference of 6 kg/ha.
Across all 64 years both countries report, Poland has been ahead every year.
Poland ranks 70th and Tunisia ranks 71st of 203 countries.
Poland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Poland | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,314 kg/ha | 9,004 kg/ha | 3,310 kg/ha | Poland |
| 1970s | 12,623 kg/ha | 9,876 kg/ha | 2,748 kg/ha | Poland |
| 1980s | 16,519 kg/ha | 11,752 kg/ha | 4,768 kg/ha | Poland |
| 1990s | 26,237 kg/ha | 11,784 kg/ha | 14,453 kg/ha | Poland |
| 2000s | 22,771 kg/ha | 12,363 kg/ha | 10,407 kg/ha | Poland |
| 2010s | 24,620 kg/ha | 14,535 kg/ha | 10,084 kg/ha | Poland |
| 2020s | 16,800 kg/ha | 15,001 kg/ha | 1,799 kg/ha | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Poland or Tunisia?
- Poland, at 15,000 kg/ha against 14,994 kg/ha in Tunisia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Poland and Tunisia?
- 6 kg/ha, with Poland ahead.
- How many years of comparable data are there for Poland and Tunisia?
- 64 years are reported by both, from 1961 to 2024.
- How do Poland and Tunisia rank globally for other vegetables, fresh n.e.c. — yield?
- Poland ranks 70th and Tunisia ranks 71st of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.