Poland vs Tunisia: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Poland
- Tunisia
How they compare
Poland currently reports 15,000 kg/ha against 14,994 kg/ha in Tunisia, a difference of 6 kg/ha.
Across all 64 years both countries report, Poland has been ahead every year.
Poland ranks 82nd and Tunisia ranks 83rd of 247 countries.
Poland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Poland | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,314 kg/ha | 9,004 kg/ha | 3,310 kg/ha | Poland |
| 1970s | 12,623 kg/ha | 9,876 kg/ha | 2,748 kg/ha | Poland |
| 1980s | 16,519 kg/ha | 11,752 kg/ha | 4,768 kg/ha | Poland |
| 1990s | 26,237 kg/ha | 11,784 kg/ha | 14,453 kg/ha | Poland |
| 2000s | 22,771 kg/ha | 12,363 kg/ha | 10,407 kg/ha | Poland |
| 2010s | 24,620 kg/ha | 14,535 kg/ha | 10,084 kg/ha | Poland |
| 2020s | 16,800 kg/ha | 15,001 kg/ha | 1,799 kg/ha | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Poland or Tunisia?
- Poland, at 15,000 kg/ha against 14,994 kg/ha in Tunisia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Poland and Tunisia?
- 6 kg/ha, with Poland ahead.
- How many years of comparable data are there for Poland and Tunisia?
- 64 years are reported by both, from 1961 to 2024.
- How do Poland and Tunisia rank globally for other vegetables, fresh n.e.c. — yield?
- Poland ranks 82nd and Tunisia ranks 83rd of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.