Slovenia vs Tunisia: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Slovenia
- Tunisia
How they compare
Slovenia currently reports 15,022 kg/ha against 14,994 kg/ha in Tunisia, a difference of 28 kg/ha.
The two have swapped places 8 times across 32 shared years of data; in 1992 it was Slovenia ahead.
Slovenia ranks 81st and Tunisia ranks 83rd of 247 countries.
Slovenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Slovenia | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20,650 kg/ha | 12,123 kg/ha | 8,527 kg/ha | Slovenia |
| 2000s | 16,946 kg/ha | 12,363 kg/ha | 4,583 kg/ha | Slovenia |
| 2010s | 15,826 kg/ha | 14,560 kg/ha | 1,266 kg/ha | Slovenia |
| 2020s | 16,193 kg/ha | 15,001 kg/ha | 1,192 kg/ha | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Slovenia or Tunisia?
- Slovenia, at 15,022 kg/ha against 14,994 kg/ha in Tunisia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Slovenia and Tunisia?
- 28 kg/ha, with Slovenia ahead.
- How many years of comparable data are there for Slovenia and Tunisia?
- 32 years are reported by both, from 1992 to 2024.
- How do Slovenia and Tunisia rank globally for other vegetables, fresh n.e.c. — yield?
- Slovenia ranks 81st and Tunisia ranks 83rd of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.