Other vegetables, fresh n.e.c. — Yield in Rwanda
Rwanda: Other vegetables, fresh n.e.c. — Yield was 7,064 kg/ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Rwanda, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Rwanda recorded 7,064 kg/ha for other vegetables, fresh n.e.c. — yield in 2024.
That represents a change of up 0.6% on the previous year and up 0.2% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Rwanda peaked at 8,507 kg/ha in 1990 and was at its lowest, 6,475 kg/ha, in 1983.
That places Rwanda 175th out of 247 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Yield in Rwanda, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 6,977 kg/ha | — |
| 1962 | 6,977 kg/ha | +0.0% |
| 1963 | 6,977 kg/ha | +0.0% |
| 1964 | 6,989 kg/ha | +0.2% |
| 1965 | 6,989 kg/ha | +0.0% |
| 1966 | 6,994 kg/ha | +0.1% |
| 1967 | 6,992 kg/ha | -0.0% |
| 1968 | 6,996 kg/ha | +0.1% |
| 1969 | 7,000 kg/ha | +0.1% |
| 1970 | 6,900 kg/ha | -1.4% |
| 1971 | 6,990 kg/ha | +1.3% |
| 1972 | 6,522 kg/ha | -6.7% |
| 1973 | 6,504 kg/ha | -0.3% |
| 1974 | 6,504 kg/ha | +0.0% |
| 1975 | 6,538 kg/ha | +0.5% |
| 1976 | 6,870 kg/ha | +5.1% |
| 1977 | 6,504 kg/ha | -5.3% |
| 1978 | 6,507 kg/ha | +0.1% |
| 1979 | 6,533 kg/ha | +0.4% |
| 1980 | 6,536 kg/ha | +0.0% |
| 1981 | 6,581 kg/ha | +0.7% |
| 1982 | 6,507 kg/ha | -1.1% |
| 1983 | 6,475 kg/ha | -0.5% |
| 1984 | 6,667 kg/ha | +3.0% |
| 1985 | 6,977 kg/ha | +4.6% |
| 1986 | 6,703 kg/ha | -3.9% |
| 1987 | 7,032 kg/ha | +4.9% |
| 1988 | 7,500 kg/ha | +6.7% |
| 1989 | 7,143 kg/ha | -4.8% |
| 1990 | 8,507 kg/ha | +19.1% |
| 1991 | 7,278 kg/ha | -14.4% |
| 1992 | 7,278 kg/ha | +0.0% |
| 1993 | 7,278 kg/ha | +0.0% |
| 1994 | 7,278 kg/ha | +0.0% |
| 1995 | 7,305 kg/ha | +0.4% |
| 1996 | 7,276 kg/ha | -0.4% |
| 1997 | 7,222 kg/ha | -0.7% |
| 1998 | 7,319 kg/ha | +1.3% |
| 1999 | 7,397 kg/ha | +1.1% |
| 2000 | 7,333 kg/ha | -0.9% |
| 2001 | 7,368 kg/ha | +0.5% |
| 2002 | 7,323 kg/ha | -0.6% |
| 2003 | 7,308 kg/ha | -0.2% |
| 2004 | 7,302 kg/ha | -0.1% |
| 2005 | 7,342 kg/ha | +0.6% |
| 2006 | 7,298 kg/ha | -0.6% |
| 2007 | 7,375 kg/ha | +1.0% |
| 2008 | 7,256 kg/ha | -1.6% |
| 2009 | 7,214 kg/ha | -0.6% |
| 2010 | 7,171 kg/ha | -0.6% |
| 2011 | 7,126 kg/ha | -0.6% |
| 2012 | 6,839 kg/ha | -4.0% |
| 2013 | 7,039 kg/ha | +2.9% |
| 2014 | 7,048 kg/ha | +0.1% |
| 2015 | 7,002 kg/ha | -0.7% |
| 2016 | 6,981 kg/ha | -0.3% |
| 2017 | 6,962 kg/ha | -0.3% |
| 2018 | 6,944 kg/ha | -0.3% |
| 2019 | 6,922 kg/ha | -0.3% |
| 2020 | 6,892 kg/ha | -0.4% |
| 2021 | 7,095 kg/ha | +2.9% |
| 2022 | 7,076 kg/ha | -0.3% |
| 2023 | 7,021 kg/ha | -0.8% |
| 2024 | 7,064 kg/ha | +0.6% |
Rwanda compared with similar countries
- Rwanda's 7,064 kg/ha is below the median for low income countries, which is 7,647 kg/ha, 92% of the median. (23 countries reporting)
- Rwanda's 7,064 kg/ha is below the median for Sub-Saharan Africa, which is 7,647 kg/ha, 92% of the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,988 kg/ha | 6,977 kg/ha | 7,000 kg/ha | 9 |
| 1970s | 6,637 kg/ha | 6,504 kg/ha | 6,990 kg/ha | 10 |
| 1980s | 6,812 kg/ha | 6,475 kg/ha | 7,500 kg/ha | 10 |
| 1990s | 7,414 kg/ha | 7,222 kg/ha | 8,507 kg/ha | 10 |
| 2000s | 7,312 kg/ha | 7,214 kg/ha | 7,375 kg/ha | 10 |
| 2010s | 7,003 kg/ha | 6,839 kg/ha | 7,171 kg/ha | 10 |
| 2020s | 7,030 kg/ha | 6,892 kg/ha | 7,095 kg/ha | 5 |
Countries ranked near Rwanda
More agriculture & rural data for Rwanda
- Cropland extent over the long-term, annual growth rate 1.57 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1167 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 1.04 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1421 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.203 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.16 current US$ per person (2025)
- Rural population, annual growth rate 0.6953 % change on previous year (2025)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Rwanda?
- Other vegetables, fresh n.e.c. — yield in Rwanda was 7,064 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Rwanda?
- The highest recorded value was 8,507 kg/ha in 1990.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Rwanda?
- The lowest recorded value was 6,475 kg/ha in 1983.
- How does Rwanda rank for other vegetables, fresh n.e.c. — yield?
- Rwanda ranks 175th out of 247 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Rwanda?
- Over the last ten years it is up 0.2%. The long-run trend across the full record is rising.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.