Other vegetables, fresh n.e.c. — Yield in Rwanda
Rwanda: Other vegetables, fresh n.e.c. — Yield was 7,064 kg/ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Rwanda, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Rwanda recorded 7,064 kg/ha for other vegetables, fresh n.e.c. — yield in 2024.
That represents a change of up 0.6% on the previous year and up 0.2% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Rwanda peaked at 8,507 kg/ha in 1990 and was at its lowest, 6,475 kg/ha, in 1983.
That places Rwanda 145th out of 203 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,988 kg/ha | 6,977 kg/ha | 7,000 kg/ha | 9 |
| 1970s | 6,637 kg/ha | 6,504 kg/ha | 6,990 kg/ha | 10 |
| 1980s | 6,812 kg/ha | 6,475 kg/ha | 7,500 kg/ha | 10 |
| 1990s | 7,414 kg/ha | 7,222 kg/ha | 8,507 kg/ha | 10 |
| 2000s | 7,312 kg/ha | 7,214 kg/ha | 7,375 kg/ha | 10 |
| 2010s | 7,003 kg/ha | 6,839 kg/ha | 7,171 kg/ha | 10 |
| 2020s | 7,030 kg/ha | 6,892 kg/ha | 7,095 kg/ha | 5 |
Countries ranked near Rwanda
More agriculture & rural data for Rwanda
- Agriculture share gdp 20.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 20.3 (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
- Rural population 69.1% (2025)
- Rural population growth 0.7% (2025)
- Rural population 10.07 million (2025)
- Agriculture, forestry, and fishing, value added 20.3% (2025)
- Agriculture, forestry, and fishing, value added 3.32 billion current US$ (2025)
- Bananas — Production 2.44 million t (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Rwanda?
- Other vegetables, fresh n.e.c. — yield in Rwanda was 7,064 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Rwanda?
- The highest recorded value was 8,507 kg/ha in 1990.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Rwanda?
- The lowest recorded value was 6,475 kg/ha in 1983.
- How does Rwanda rank for other vegetables, fresh n.e.c. — yield?
- Rwanda ranks 145th out of 203 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Rwanda?
- Over the last ten years it is up 0.2%. The long-run trend across the full record is rising.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.