Congo vs Rwanda: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Congo
- Rwanda
How they compare
Rwanda currently reports 7,064 kg/ha against 6,917 kg/ha in Congo, a difference of 147 kg/ha.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Rwanda ahead.
Congo ranks 178th and Rwanda ranks 175th of 247 countries.
Across the 7 decades both report, Congo averaged higher in 4 and Rwanda in 3.
Head to head by decade
| Decade | Congo | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,612 kg/ha | 6,988 kg/ha | 375.66 kg/ha | Rwanda |
| 1970s | 6,802 kg/ha | 6,637 kg/ha | 165.18 kg/ha | Congo |
| 1980s | 7,059 kg/ha | 6,812 kg/ha | 247.32 kg/ha | Congo |
| 1990s | 7,792 kg/ha | 7,414 kg/ha | 378.2 kg/ha | Congo |
| 2000s | 7,162 kg/ha | 7,312 kg/ha | 149.99 kg/ha | Rwanda |
| 2010s | 7,056 kg/ha | 7,003 kg/ha | 53.01 kg/ha | Congo |
| 2020s | 6,932 kg/ha | 7,030 kg/ha | 97.92 kg/ha | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Congo or Rwanda?
- Rwanda, at 7,064 kg/ha against 6,917 kg/ha in Congo as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Congo and Rwanda?
- 147 kg/ha, with Rwanda ahead.
- How many years of comparable data are there for Congo and Rwanda?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and Rwanda rank globally for other vegetables, fresh n.e.c. — yield?
- Congo ranks 178th and Rwanda ranks 175th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.