Congo vs Rwanda: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Congo
- Rwanda
How they compare
Rwanda currently reports 7,064 kg/ha against 6,917 kg/ha in Congo, a difference of 147 kg/ha.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Rwanda ahead.
Congo ranks 148th and Rwanda ranks 145th of 203 countries.
Across the 7 decades both report, Congo averaged higher in 4 and Rwanda in 3.
Head to head by decade
| Decade | Congo | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,612 kg/ha | 6,988 kg/ha | 375.66 kg/ha | Rwanda |
| 1970s | 6,802 kg/ha | 6,637 kg/ha | 165.18 kg/ha | Congo |
| 1980s | 7,059 kg/ha | 6,812 kg/ha | 247.32 kg/ha | Congo |
| 1990s | 7,792 kg/ha | 7,414 kg/ha | 378.2 kg/ha | Congo |
| 2000s | 7,162 kg/ha | 7,312 kg/ha | 149.99 kg/ha | Rwanda |
| 2010s | 7,056 kg/ha | 7,003 kg/ha | 53.01 kg/ha | Congo |
| 2020s | 6,932 kg/ha | 7,030 kg/ha | 97.92 kg/ha | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Congo or Rwanda?
- Rwanda, at 7,064 kg/ha against 6,917 kg/ha in Congo as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Congo and Rwanda?
- 147 kg/ha, with Rwanda ahead.
- How many years of comparable data are there for Congo and Rwanda?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and Rwanda rank globally for other vegetables, fresh n.e.c. — yield?
- Congo ranks 148th and Rwanda ranks 145th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.